Email AuthorMargy Rochlin
Featured Entry
Q & A With Gardening for Geeks' Christy Wilhelmi: Black Thumbs, Raccoon-Deterrents + Why Garden Hoses Are Scary
May 13, 2013 in Squid Ink
courtesy: Christy WilhelmiChristy Wilhelmi in her gardenWhat is it about Christy Wilhelmi's three-minute tip-of-the-week podcast Gardenerd that makes it feel like essential listening? Is it that it's so short and...
Q & A With Soul of a Banquet's Wayne Wang: Cecilia Chiang + Why the Best Chinese Food in the World is in the SGV
April 06, 2013 in Squid Ink
Featured Entry
Q & A With Southland's Mike Haro: Adobo Scouting, Where Cops Really Eat + Manuel's Special Burrito
April 02, 2013 in Squid Ink
Doug Hyun El Tepeyac in Boyle Heights When it comes to knowing Los Angeles' food mainstays, those who are visiting for the first time could do themselves a big favor...
Featured Entry
Q & A With Lou Amdur: Glazed Hams, Slutty Chardonnays + What to Drink at Easter
March 28, 2013 in Squid Ink
Anne FishbeinLou Amdur at LOUSee also: L.A.'s Wine Bars Are Better Than Ever. Here Are Our Seven Favorites Lou Amdur, may have sold his cozy, Laundromat-and-Thai massage parlor adjacent Hollywood strip...
Junior's Deli, Lenny's Deli, Half Off Prices + A Grammy Sandwich
February 07, 2013 in Squid Ink
Featured Entry
Q & A With Lesley Nicol of Downton Abbey: Salty Raspberry Meringue, Adventures in Pretend Cooking + How Mrs. Patmore is Like Gordon Ramsay
January 05, 2013 in Squid Ink
Lesley Nicol as Mrs. Patmore of Downton Abbey Downton Abbey starts its third season on Jan. 6 on Masterpiece Classic at 9 p.m. -- that would be tomorrow. Fans of...
