Email AuthorAmy Scattergood
Free Coolhaus Ice Cream Sandwiches This Week for Dexter Fans
June 18, 2013 in Squid Ink
Le Ka Update: David Fau Named Chef, Remi Lauvand Working on a New Project
June 14, 2013 in Squid Ink
And Now, A Brief Message From Ruth Bourdain
June 13, 2013 in Squid Ink
Featured Entry
PETA Names Los Angeles Third Most Vegan-Friendly City in America
June 13, 2013 in Squid Ink
LAVBFvegan beer in Los AngelesPETA, or the People for the Ethical Treatment of Animals, recently announced its list of the 10 most vegan-friendly cities in America. And it should surprise...
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LA Weekly Pancake Breakfast 2013 + A Pancake Recipe Contest!
June 11, 2013 in Squid Ink
Anne FishbeinFig's lemon-ricotta pancakes at the 2011 Pancake BreakfastWelcome to summer in Los Angeles. Time to go to the beach, monitor your backyard fire and BBQ hazards -- and eat...
And Now, A Brief Message From Jon Favreau
June 06, 2013 in Squid Ink
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4 Great Baja Chefs Coming to Tacolandia
June 06, 2013 in Squid Ink
Life & Fooda Javier Plascentia dishIf you're planning on spending the afternoon of June 23 watching a baseball game (the Dodgers will be in San Diego anyway) or catching a...
And Now, A Brief Message From Mangal 2 Restaurant + Go Eat in London, Hipsters!
June 05, 2013 in Squid Ink
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It's Peach Season: 5 Great Recipes
June 05, 2013 in Squid Ink
A. Scattergoodpeaches at the farmers marketIf you've spent any time at local markets lately, you'll know where you are on the seasonal flowchart: citrus is about over, great tomatoes aren't...
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3 Great Places to Eat on Spa Day: Pairings for When You Need XLB and a Foot Massage
May 31, 2013 in Squid Ink
A. ScattergoodSriracha bar at Chego in ChinatownIf you don't live in Los Angeles -- and even if you do -- it's easy to get caught up in the petty and...
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Connie & Ted's: Michael Cimarusti's Seafood Restaurant to Open in June
May 22, 2013 in Squid Ink
A. ScattergoodConnie & Ted'sIf you've spent any time dining at Providence, Michael Cimarusti's Melrose Avenue seafood palace, you'll know how much the chef and co-owner of the place loves his...
And Now, A Brief Message From Patric Kuh
May 21, 2013 in Squid Ink
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Tsukemen Alert: Tsujita Annex Now Serving Dip Ramen
May 21, 2013 in Squid Ink
A. Scattergoodtsukemen and matcha tea at Tsujita AnnexSometimes the ramen gods hear you, don't they. Tsujita Annex, the little ivy-covered outpost of the larger Tsujita L.A. ramen palace across Sawtelle...
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Jacques Ppin Gives a Cooking Demo: A Comedy Routine, With Knives
May 20, 2013 in Squid Ink
Valley Performing Arts CenterJacques PepinRecently Jacques Ppin, the acclaimed French chef, veteran of PBS cooking shows, friend of Julia, author of many brilliant cookbooks, dean of special programs at the...
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Morihiro Onodera: The Chef Throws Pots
May 16, 2013 in Squid Ink
Kevin ScanlonMorihiro OnoderaOne of the fascinating Angelenos featured in L.A. Weekly's People 2013 issue. Check out our entire People 2013 issue here. For the first decade of the 21st century, people...
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Jon Favreau to Start His Own Food Truck
May 15, 2013 in Squid Ink
Anne FishbeinA Prime Time Cuisine food truck customerFrom the Department of Verisimilitude, or maybe the Ministry of Silly Hats, comes news from Variety that Jon Favreau (Cowboys & Aliens, Iron...
Eloise Klein Healy: L.A.'s Poet Laureate
May 15, 2013 in Public Spectacle
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Tsujita Annex: Now Open With All-Day Ramen, Umbrellas + Awesome Signage
May 14, 2013 in Squid Ink
A. ScattergoodRamen at Tsujita AnnexWith the dollar-yen exchange rate so good right now, you may be reading this in a Tokyo tsukemen shop. Lucky you. But if you're still in...
And Now, A Brief Message From Thomas Keller
May 13, 2013 in Squid Ink
The Amalur Project: Sergio Perera and Company Pop Up at Cortez (Vinegar Dust! Foragers!)
April 30, 2013 in Squid Ink
Chego Opens in Chinatown This Saturday
April 30, 2013 in Squid Ink
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Trois Mec Tickets on Sale Again Tomorrow Morning
April 25, 2013 in Squid Ink
Trois MecThe above (awfully cute) photo is pretty self-explanatory, right? For the uninitiated, Trois Mec is the new culinary experiment brought to you by Ludovic Lefebvre and the Animal guys,...
Trois Mec Update: Tickets Sold Out + Try Again Next Friday
More Things to Freak Out About
April 17, 2013 in Squid Ink
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Trois Mec Opens for Registration, Reservations + Dinner
April 16, 2013 in Squid Ink
Lucy LeanThe three guys of Trois MecAs you doubtless know by now, chefs Vinny Dotolo and Jon Shook (Animal, Son of a Gun) and Ludo Lefebvre (LudoBites, LudoTruck) are opening...
The Tamale Curator: John Sedlar Keeps Cooking
April 11, 2013 in Squid Ink
