Email AuthorAmy Scattergood
And Now, A Brief Message From Frank Rich
February 08, 2012 in Squid Ink
Free Mole Tasting at Rocio's Mole de los Dioses: Or, More Reasons to Head to Burbank
February 08, 2012 in Squid Ink
140 Characters in Search of an Author + Our Tip Jar
February 08, 2012 in Squid Ink
Got a Question for the Expert? Pretend You're a New Yorker Staff Writer & Ask Mr. Gold
February 06, 2012 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 1/30-2/3
February 03, 2012 in Squid Ink
Happy World Nutella Day 2012: Or, What to Eat During the Super Bowl Halftime Show
February 03, 2012 in Squid Ink
LA Weekly Flickr Pool Reader Photo of the Day: Espresso on the Beach
February 03, 2012 in Squid Ink
Your Counter Intelligence Preview: In Which Mr. Gold Considers Shanghai No. 1 Seafood Village
February 02, 2012 in Squid Ink
The Thursday Edition: A Roundup of Newspaper Food Stories
February 02, 2012 in Squid Ink
Featured Entry
Abricott: Now Open in Pasadena
February 01, 2012 in Squid Ink
A. Scattergoodinterior of AbricottFor all of you who think of Pasadena as a food desert of sorts, your barren culinary landscape just improved. John and Jo Wee, the couple who...
140 Characters in Search of an Author + Our Tip Jar
February 01, 2012 in Squid Ink
And Now, A Brief Message From Ricky Gervais
January 31, 2012 in Squid Ink
Food GPS' Lamb Showdown: In Which Walter Manzke, Steve Samson & Zach Pollack Cook You a Lamb Dinner
January 31, 2012 in Squid Ink
Food News Roundup: Michelle Obama's Book Delayed, 800 Degrees + Super Bowl Beer
January 30, 2012 in Squid Ink
Featured Entry
Bocuse d'Or USA Winners Announced
January 30, 2012 in Squid Ink
The Bocuse d'Or USA competition was held yesterday at the Culinary Institute of America in Hyde Park, N.Y., to determine who will represent America in the next annual International Bocuse...
Got a Question for the Expert? Pretend You're a New Yorker Staff Writer & Ask Mr. Gold
January 30, 2012 in Squid Ink
And Now, A Brief Message From Fergus Henderson (Welcome to Twitter, Chef)
January 30, 2012 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 1/23-1/27
January 27, 2012 in Squid Ink
So Who Got LudoBites Valentine's Day Reservations? And the Winners Are...
January 27, 2012 in Squid Ink
Featured Entry
Chef Evan Funke Leaving Rustic Canyon: Spain + A New Project
January 27, 2012 in Squid Ink
A. Scattergoodchef Evan Funke at Rustic CanyonChef Evan Funke is leaving Rustic Canyon, where he has been executive chef since 2008, and Milo & Olive, which he recently opened,...
And Now, A Brief Message From Mario Batali (In Town for a Book Signing)
January 27, 2012 in Squid Ink
And Now, A Brief Message From David Lebovitz
January 26, 2012 in Squid Ink
Featured Entry
The Thursday Edition: A Roundup of Newspaper Food Stories
January 26, 2012 in Squid Ink
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if...
Get a LudoBites Reservation for Valentine's Day: Make Your Pitch in the Comments Section -- You Have 48 Hours Starting Now
January 25, 2012 in Squid Ink
Featured Entry
10 Best Romantic Restaurants in L.A.
January 25, 2012 in Squid Ink
Anne Fishbeintaco love at El Pique Valentine's Day is fast approaching, thus it is time to book reservations at your favorite swank restaurant. Assuming you have a date for...
