Email AuthorAmy Scattergood
140 Characters in Search of an Author + Our Tip Jar
May 31, 2011 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 5/23-5/27
May 27, 2011 in Squid Ink
Facebook's Mark Zuckerberg: Our New Responsible Carnivore
May 27, 2011 in Squid Ink
And Now, A Brief Message From Conan O'Brien
May 26, 2011 in Squid Ink
LA Weekly Flickr Pool Reader Photo of the Day: The Bazaar's Fish & Black Garlic
May 26, 2011 in Squid Ink
Your Counter Intelligence Preview: In Which Mr. Gold Visits Steingarten
May 26, 2011 in Squid Ink
Featured Entry
The Thursday Edition: A Roundup of Newspaper Food Stories
May 26, 2011 in Squid Ink
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if...
Go Fish: How to Fish With Local Chefs + A Little More Japan Relief
May 25, 2011 in Squid Ink
Farid Zadi: The Couscous Coach
May 25, 2011 in Squid Ink
Featured Entry
Bastide Closes: This Time For Good
May 24, 2011 in Squid Ink
Bastide closed yesterday after the final service, according to a source at the restaurant. And this time it's for good. The rent was recently increased, rather drastically, and owner Joe...
Ricardo Zarate: King of Ceviche
May 24, 2011 in Squid Ink
And Now, A Brief Message from Tom Colicchio + the USDA
May 24, 2011 in Squid Ink
Featured Entry
Modernist Cuisine: How to Score (Um, Borrow) Stunning Cookbooks Via Twitter + What Nathan Myhrvold Does With His Blow Torch
May 24, 2011 in Squid Ink
A. ScattergoodModernist Cuisine Twitter can be a beautiful thing, for zamisdat poets, for Middle Eastern dissidents, for Newt Gingrich. It can also be a very useful emergency button. So when we...
140 Characters in Search of an Author + Our Tip Jar
May 23, 2011 in Squid Ink
And Now, A Brief Message From Eric Ripert
May 23, 2011 in Squid Ink
Pizza & the Politics: Former Godfather's Pizza CEO Herman Cain Announces Presidential Bid
May 23, 2011 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 5/16-5/20
May 20, 2011 in Squid Ink
[Updated] The Want Ads: A Whole Kitchen at FarmShop
May 20, 2011 in Squid Ink
Marvin Gapultos: Adobo Road
May 20, 2011 in Squid Ink
Featured Entry
A Recipe From The Chef: Lukshon's Shrimp Cakes
May 19, 2011 in Squid Ink
A. ScattergoodLukshon's shrimp cakes In our recent interview with Sang Yoon (Father's Office, Lukshon), the chef talked about a whole lot of things: sriracha experiments, why the name of his newest...
The Thursday Edition: A Roundup of Newspaper Food Stories
May 19, 2011 in Squid Ink
Q & A With Sang Yoon, Part 2: His Jewish Grandmother, Duck Tongue + Why The Chef Wants A Centrifuge
May 18, 2011 in Squid Ink
Featured Entry
Q & A With Sang Yoon: Lukshon's Test Kitchen, Issues of Heat + Ghetto Fish Sauce
May 18, 2011 in Squid Ink
A. ScattergoodSang Yoon outside Lukshon Sang Yoon is not an easy man to pin down. He moves quickly. He doesn't like interviews, or at least so it's always seemed to us....
And Now, A Brief Message From Gastropoda
May 18, 2011 in Squid Ink
The Want Ads: A Sous Chef at Starry Kitchen
May 18, 2011 in Squid Ink
