Email AuthorAmy Scattergood
All You (Or Somebody Else) Can Eat: Competitive Pizza Eating Contest
June 04, 2010 in Squid Ink
Tom Hanks Likes Public Radio + Apple Pies
June 04, 2010 in Squid Ink
Food Truck Update: Sky's Gourmet Tacos Take to the Streets
June 03, 2010 in Squid Ink
Featured Entry
Your Coffee Fix: Just For The Headache
June 03, 2010 in Squid Ink
For those of us who routinely rely on a cup of coffee, a demitasse of espresso, a ceramic cup of perfectly poured macchiato, or maybe even, God help us, a...
The Thursday Edition: A Roundup of Newspaper Food Stories
June 03, 2010 in Squid Ink
Featured Entry
Photo Gallery: What's In Season At The Farmers Market + Vote For Your Favorite Market
June 02, 2010 in Squid Ink
Summer may not officially start for about three more weeks, but, between the warm weather and the coming and going of Memorial Day, it sure seems like it's here already....
Morton's Puts a Laker Cocktail on the Menu + The Recipe
June 02, 2010 in Squid Ink
LA Weekly Flickr Pool Reader Photo of the Day: Meringue Mohawk
June 02, 2010 in Squid Ink
The Smart Fridge: How To Let Your Kitchen Appliance Deal With Your Dinner Problems
June 01, 2010 in Squid Ink
Plate Spinning: Listings From the Past Week
June 01, 2010 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 5/24-5/28
May 28, 2010 in Squid Ink
Culver City's Summer Block Parties: Clam Bakes, Free Stuff + Pole Dancing
May 28, 2010 in Squid Ink
Featured Entry
A Recipe From the Chef: Wolfgang Puck's Soft-shell Crab Tempura
May 28, 2010 in Squid Ink
A. ScattergoodWP24's soft-shell crab tempura with fried spinach If you head to downtown Los Angeles, just past the vast complex that it LA Live, to the newly opened Ritz-Carlton, and press...
Featured Entry
Q & A With Wolfgang Puck, Part 2: Spago (The Musical), Life in an Austrian Kitchen + The Joys of HSN
May 28, 2010 in Squid Ink
In yesterday's first part of our interview with Wolfgang Puck, the chef talked about his new downtown restaurant WP24 and gave us a little backstory of Ma Maison, Spago and...
Featured Entry
Gary Menes Takes Over the Stoves at Palihouse
May 27, 2010 in Squid Ink
Anne FishbeinGary Menes and crew at Marche Chefs play musical kitchen stools with professional speed, but the shift at Palihouse was a more complete game than most. Just weeks after Brendan...
Q & A With Wolfgang Puck: WP24, Life in Indianapolis, Ma Maison & The Invention of Pizza
May 27, 2010 in Squid Ink
The Thursday Edition: A Roundup of Newspaper Food Stories
May 27, 2010 in Squid Ink
Q & A With Dan Aykroyd: Why He's Making Crystal Head Vodka, Tomorrow's Bottle Signing + A Cocktail Recipe
May 26, 2010 in Squid Ink
Dinner & A Movie At Drago Centro
May 26, 2010 in Squid Ink
Fishery Disaster Declared for 3 Gulf Coast States
May 26, 2010 in Squid Ink
Featured Entry
NBA To Put Logos on Food: The Phoenix Suns Can Be Toast, Literally
May 26, 2010 in Squid Ink
USA TodayToast the Phoenix SunsImagine watching last night's Western Conference playoff game between the Lakers and the Suns, getting up to make something to eat and being able to have...
Featured Entry
Bulgarini Gelato: Coming to A Theatre Near You + A Second Westside Store Next Summer
May 25, 2010 in Squid Ink
As fans of Bulgarini Gelato know all too well, to get your fix of Leo Bulgarini's remarkable gelato, you have to pilgrimage north to Altadena, up the gradually inclining Lake...
Plate Spinning: Listings From the Past Week
May 25, 2010 in Squid Ink
The Edible Schoolyard, Paris Edition: Champs-Elysees Transformed Into Farmers Market
May 24, 2010 in Squid Ink
Featured Entry
The Cookie Monster: Baking With the Federal Government
May 24, 2010 in Squid Ink
Flickr/jespahjoynon-government brownies It shouldn't come as much of a surprise that the Pentagon has an absurdly long document for pretty much everything. Including baking oatmeal cookies and brownies, the specifications for...
