Email AuthorAmy Scattergood
And Now, A Brief Message From Michael Voltaggio
December 09, 2010 in Squid Ink
Featured Entry
Is the Earth Running Out of Food?
December 09, 2010 in Squid Ink
Is the earth running out of food? You might think so if you've been stuck waiting in line behind your favorite neo-taco truck for hours lately, only to learn that...
The Thursday Edition: A Roundup of Newspaper Food Stories
December 09, 2010 in Squid Ink
Your Pastry Kitchen Update: Providence's Adrian Vasquez Leaving + Got a PacoJet?
December 07, 2010 in Squid Ink
Web Surfing: A Roundup of News from L.A. Food Blogs & Beyond
December 07, 2010 in Squid Ink
Got A Question for the Expert? Pretend You're a New Yorker Staff Writer & Ask Mr. Gold
December 07, 2010 in Squid Ink
Featured Entry
Christine Muhlke Heading to Bon Apptit
December 06, 2010 in Squid Ink
Clint Spaulding/PatrickMcMullan.comChristine MuhlkeThe new Bon Apptit is taking shape. After many recent changes -- Barbara Fairchild stepping down, the magazine relocating to New York City, Adam Rapoport named editor-in-chief --...
Short Attention Span Dinner Theater: Your Week in Food, 11/29-12/3
December 03, 2010 in Squid Ink
@RuthBourdain Becomes CHOW.com Columnist
December 03, 2010 in Squid Ink
How To Deep Fry Chicken Wings in 1983 Pontiac Bonneville
December 03, 2010 in Squid Ink
Featured Entry
Congress Approves Child Nutrition Bill, Finally
December 02, 2010 in Squid Ink
Flickr/Sea Frostwhat Congress has been eating lately Despite some last-minute histrionics (of course), today Congress approved the child nutrition bill. The House passed the bill by a vote of 264 to...
Barbara Fairchild Joins Twitter
December 02, 2010 in Squid Ink
Test Kitchen's Final Weeks: The Musical Chef Restaurant Experiment Shuts Down December 13th
December 02, 2010 in Squid Ink
Featured Entry
Chefs Predict Restaurant Trends for 2011: The Locavore Issue
December 02, 2010 in Squid Ink
A. ScattergoodMozza's garden wall It's that time of year again, Anderson Cooper time, when everybody starts making lists from this year and predictions for next year. The Nation's Restaurant News is...
And Now, A Brief Message From Mark Bittman
December 02, 2010 in Squid Ink
The Thursday Edition: A Roundup of Newspaper Food Stories
December 02, 2010 in Squid Ink
Joe Pytka's Revolving Doors: Bastide Confirms Chef Mahon Is Out
December 01, 2010 in Squid Ink
And Now, A Brief Message from Joseph Mahon
December 01, 2010 in Squid Ink
Featured Entry
Hans Rckenwagner's Giant New Bakery: 10,000 Square Feet of Pretzels?
December 01, 2010 in Squid Ink
A. ScattergoodRckenwagner's pretzel chandelier The holiday season is a busy time for any baker, but this year even more so for Hans Rckenwagner, who opened his new 10,000 square foot bakery...
Broadway Deli in Santa Monica Closes
December 01, 2010 in Squid Ink
New Firefly Pastry Chef Robert Tarlow: Crme Brle + Playing With Kids Cereal
December 01, 2010 in Squid Ink
Sweet Butter Kitchen: Market, Caf, Kitchen + A Ludo-approved Croque Monsieur
November 30, 2010 in Squid Ink
Your De Rigueur Test Kitchen (& Walter Manzke) Update
November 30, 2010 in Squid Ink
And Now, A Brief Message From Marion Nestle
November 30, 2010 in Squid Ink
Featured Entry
[Updated] Senate Votes on Sweeping Food Safety Bill
November 30, 2010 in Squid Ink
Flickr/graymalkna farm in Northern California Updated: Yesterday evening the Senate passed the Food Safety Bill, otherwise known as the FDA Food Safety Modernization Act, or S.510. The bill passed on a...
