Email AuthorAmy Scattergood

• Got A Question for the Expert? Pretend You're a New Yorker Staff Writer & Ask Mr. Gold

  December 19, 2011 in Squid Ink

• Short Attention Span Dinner Theater: Your Week in Food, 12/12-12/16

  Food Blogs

  December 16, 2011 in Squid Ink

• The Unofficial Hunger Games Cookbook's Recipe for Freshly Snared Barbecued Rabbit + How To Snare A Rabbit

  Chef Recipes

  December 15, 2011 in Squid Ink

• Safe Sushi App: Finally, A Good Reason to Use Your iPhone at the Omakase Bar

  Apps

  December 15, 2011 in Squid Ink

• Q & A with Emily Ansara Baines: The Unofficial Hunger Games Cookbook, T.C. Boyle and Foraging Skills, Sourcing Squirrel in L.A. + What Muskrat Tastes Like

  Cookbook Authors

  December 15, 2011 in Squid Ink

• And Now, A Brief Message From Sam Sifton + The Senate on Genetically Engineered Fish

  Seafood

  December 15, 2011 in Squid Ink

• The Thursday Edition: A Roundup of Newspaper Food Stories

  Food in Newspapers

  December 15, 2011 in Squid Ink

• Your Counter Intelligence Preview: In Which Mr. Gold Considers Mariscos Chente, Now Called Coni'Seafood

  December 15, 2011 in Squid Ink

• And Now, A Brief Message From Slow Food USA

  Want Ads

  December 13, 2011 in Squid Ink

• LA Weekly Flickr Pool Photo of the Day: Your Elvis Food Moment

  Food Photography

  December 13, 2011 in Squid Ink

• Food News Roundup: Donut Robots, Gingerbread Typewriters + What To Do With A Million Coffee Beans

  Food News Roundup

  December 12, 2011 in Squid Ink

• And Now, A Brief Message From Alison Cook (+ Autocorrect)

  Twitter

  December 12, 2011 in Squid Ink

• Got A Question for the Expert? Pretend You're a New Yorker Staff Writer & Ask Mr. Gold

  December 12, 2011 in Squid Ink

• 140 Characters in Search of an Author + Our Tip Jar

  December 12, 2011 in Squid Ink

• Short Attention Span Dinner Theater: Your Week in Food, 12/5-12/9

  Food Blogs

  December 09, 2011 in Squid Ink

• Barbara Fairchild Named Editor of Online Food Magazine Real Eats

  Food Websites

  December 09, 2011 in Squid Ink

• And Now, A Brief Message From Ruth Bourdain

  Twitter

  December 08, 2011 in Squid Ink

• The Thursday Edition: A Roundup of Newspaper Food Stories

  Food in Newspapers

  December 08, 2011 in Squid Ink

• Your Counter Intelligence Preview: In Which Mr. Gold Considers a Traditional Beefsteak at Vibiana's

  December 08, 2011 in Squid Ink

• And Now, A Brief Message From Roxana Jullapat

  Facebook

  December 07, 2011 in Squid Ink

• A Recipe: Joan Nathan's Moroccan Chicken with Olives and Preserved Lemons

  Chef Recipes

  December 07, 2011 in Squid Ink

• Joan Nathan Speaking on the Food of the Jews of France This Weekend

  Cookbook Authors

  December 06, 2011 in Squid Ink

• 140 Characters in Search of an Author + Our Tip Jar

  December 06, 2011 in Squid Ink

• Bulgarini Gelato in Culver City Now Open + Free Gelato

  Gelato

  December 05, 2011 in Squid Ink

• Food News Roundup: On the Phone with Diana Kennedy, Typewriters + How Organic Can Feed the World

  Food News Roundup

  December 05, 2011 in Squid Ink