Today, in fact about an hour ago, The Huffington Post launched their new food page. You knew this one was coming, right? The Atlantic has a food page, as does...
Guess who's got a new book out? David Lebovitz, former Chez Panisse pastry chef, blogger extraordinaire, manic issuer of tweets -- "Am trying to figure out what's more important: cookware...
If you spend any time at The Bazaar, Jos Andrs' restaurant in the SLS Hotel, you will be impressed with the smoke-and-mirrors, fun-house motif -- Monty Python, maybe, if they'd...
The Burger Wars have taken a whole new direction. Like maybe into cultural irony, although that's expecting a lot from a fast food chain. Burger King has just aired --...
Jos Andrs' beautiful fun-house of a hotel restaurant, The Bazaar, has been open for about a year and a half now, where the Spanish chef has been serving up cotton...
Food in Newspapers
A. ScattergoodCollins and Tomazos on the roof of Waterloo & City
Waterloo & City, the new gastropub from Brendan Collins and Carlos Tomazos, is set to open in three weeks, wrote...
Food on Television
America's Next Great Restaurant
America's Next Great Restaurant, the new reality food show from CBS set to hit your TV screen this fall, is holding an open casting call today, Monday,...
Eat & Drink Calendar
The Travel ChannelAnthony Bourdain, the hazard pay episode
Tired of getting your Anthony Bourdain fix via the Travel Channel, your demi-glace-stained pages of Kitchen Confidential (or Bone in the Throat, circa...
As we posted earlier, Roxana Jullapat has joined the team at Ammo as the new pastry chef. When we asked Jullapat for a recipe (of course we did), Jullapat sent...
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