Email AuthorAmy Scattergood
Featured Entry
What Would Arianna Do: Huffington Post Launches Food Section
April 12, 2010 in Squid Ink
Today, in fact about an hour ago, The Huffington Post launched their new food page. You knew this one was coming, right? The Atlantic has a food page, as does...
Jeffrey Cerciello's Farmshop Market & Restaurant to Open in July
April 12, 2010 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 4/5-4/9
April 10, 2010 in Squid Ink
Featured Entry
David Lebovitz Update: A New Book, A Video + A Chocolate Chip Cookie Recipe
April 09, 2010 in Squid Ink
Guess who's got a new book out? David Lebovitz, former Chez Panisse pastry chef, blogger extraordinaire, manic issuer of tweets -- "Am trying to figure out what's more important: cookware...
Featured Entry
A Recipe From the Chef: Jos Andrs' Olive Oil Pancakes
April 09, 2010 in Squid Ink
If you spend any time at The Bazaar, Jos Andrs' restaurant in the SLS Hotel, you will be impressed with the smoke-and-mirrors, fun-house motif -- Monty Python, maybe, if they'd...
Web Surfing: A Roundup of Posts from L.A. Food Blogs
April 09, 2010 in Squid Ink
Q & A With Jos Andrs, Part 2: Frank Bruni, The White House Garden & How to Eat at Bazaar for Under $50
April 09, 2010 in Squid Ink
LA Weekly Flickr Pool Reader Photo of the Day: Yamashiro Market Oranges
April 08, 2010 in Squid Ink
Featured Entry
Have It Your Way: 3 New Saudi Arabian Burger King Ads
April 08, 2010 in Squid Ink
The Burger Wars have taken a whole new direction. Like maybe into cultural irony, although that's expecting a lot from a fast food chain. Burger King has just aired --...
Featured Entry
Q & A With Jos Andrs: His TV Show, What Should Be In Your Pantry & Cooking with Ferrn Adri
April 08, 2010 in Squid Ink
Jos Andrs' beautiful fun-house of a hotel restaurant, The Bazaar, has been open for about a year and a half now, where the Spanish chef has been serving up cotton...
The Thursday Edition: A Roundup of Newspaper Food Stories
April 08, 2010 in Squid Ink
Featured Entry
Gastropub Update: Waterloo & City to Open in 3 Weeks
April 06, 2010 in Squid Ink
A. ScattergoodCollins and Tomazos on the roof of Waterloo & City Waterloo & City, the new gastropub from Brendan Collins and Carlos Tomazos, is set to open in three weeks, wrote...
Chef Nate Appleman Arrested for Weapons Possession (A Knife)
April 06, 2010 in Squid Ink
Plate Spinnings: Listings From the Past Week
April 06, 2010 in Squid Ink
Coffee You Can Inhale: Le Whif
April 06, 2010 in Squid Ink
The White House Easter Egg Roll: Live Streaming With The President & The Easter Bunny
April 05, 2010 in Squid Ink
Featured Entry
America's Next Great Restaurant: Casting Call Today in Burbank
April 05, 2010 in Squid Ink
America's Next Great Restaurant America's Next Great Restaurant, the new reality food show from CBS set to hit your TV screen this fall, is holding an open casting call today, Monday,...
Short Attention Span Dinner Theater: Your Week in Food, 3/29-4/2
April 02, 2010 in Squid Ink
Featured Entry
Anthony Bourdain Coming to Royce Hall: Yes, Reservations
April 02, 2010 in Squid Ink
The Travel ChannelAnthony Bourdain, the hazard pay episode Tired of getting your Anthony Bourdain fix via the Travel Channel, your demi-glace-stained pages of Kitchen Confidential (or Bone in the Throat, circa...
Stephen Colbert's Latest Foray into Cooking: iPad Salsa
April 02, 2010 in Squid Ink
The Thursday Edition: A Roundup of Newspaper Food Stories
April 01, 2010 in Squid Ink
Featured Entry
A Recipe From the Chef: Ammo's Crostone of English Peas With Prosciutto
March 31, 2010 in Squid Ink
As we posted earlier, Roxana Jullapat has joined the team at Ammo as the new pastry chef. When we asked Jullapat for a recipe (of course we did), Jullapat sent...
Roxana Jullapat Named Pastry Chef at Ammo
March 31, 2010 in Squid Ink
Butter Tart Bakery Won't Open: A Second Oinkster In The Works Instead
March 24, 2010 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 3/15 - 3/19
March 19, 2010 in Squid Ink
