Email AuthorAmy Scattergood
Featured Entry
James Beard 2011 Semifinalists Announced: The L.A. Edition
February 17, 2011 in Squid Ink
Award season is approaching again, and we don't just mean the Oscars. The nominations for Food & Wine's best new chef award opened yesterday, and now the James Beard Foundation...
And Now, A Brief Message From Ruth Bourdain
February 17, 2011 in Squid Ink
And Now, A Brief Message From Ruth Reichl
February 17, 2011 in Squid Ink
Featured Entry
The Thursday Edition: A Roundup of Newspaper Food Stories
February 17, 2011 in Squid Ink
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if...
And Now, A Brief Message From Marion Nestle
February 16, 2011 in Squid Ink
WHO Releases World Alcohol Consumption Report: Your Ankle Bracelet Moment, or Not
February 15, 2011 in Squid Ink
Featured Entry
Food & Wine Best New Chef 2011, The People's Edition: Vote Now
February 15, 2011 in Squid Ink
2011 may well be the year of the grassroots movement, whether that be in politics abroad or in considerably less important matters here at home. Food & Wine, which has...
Food News Roundup: Hot Sauce, Lady Gaga's Food Fetishes + The Invention of Gluten-free Multigrain Bread
February 15, 2011 in Squid Ink
Featured Entry
Maison Giraud Update: Alain Giraud's New Restaurant Set to Open in May
February 14, 2011 in Squid Ink
Anisette BrasserieAlain Giraud After months -- and months -- of anticipation, fans of Alain Giraud (Bastide, Anisette Brasserie) will now be able to do more than stalk the French chef at...
Got A Question for the Expert? Pretend You're a New Yorker Staff Writer & Ask Mr. Gold
February 14, 2011 in Squid Ink
And Now, A Brief Message From Gordon Ramsay
February 14, 2011 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 2/7-2/11
February 11, 2011 in Squid Ink
The Want Ads: A Part-Time Baking Instructor
February 11, 2011 in Squid Ink
And Now, A Brief Message From Jos Andrs
February 10, 2011 in Squid Ink
Featured Entry
The Thursday Edition: A Roundup of Newspaper Food Stories
February 10, 2011 in Squid Ink
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if...
LA Weekly Flickr Pool Reader Photo of the Day: The Pavlova
February 09, 2011 in Squid Ink
140 Characters in Search of an Author + Our Tip Jar
February 09, 2011 in Squid Ink
And Now, A Brief Message From Ludo Lefebvre
February 08, 2011 in Squid Ink
Food News Roundup: Martha vs. Letterman, Deep-fried Worms + Homemade Nutella
February 08, 2011 in Squid Ink
Reader Comment of the Day: Nutella Labeling, Pork Chops + Fugitive Squirrels
February 08, 2011 in Squid Ink
Urban Homesteading Panel: Your DIY Food Security Garden
February 07, 2011 in Squid Ink
And Now, A Brief Message From Michael Pollan
February 07, 2011 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 1/31-2/4
February 04, 2011 in Squid Ink
And Now, A Brief Message From Mario Batali
February 04, 2011 in Squid Ink
A Recipe From the Chef: Rodelio Aglibot's GO Burger "Sunset Stripper" Hamburger
February 04, 2011 in Squid Ink
