Email AuthorAmy Scattergood
Food News Roundup: Nutella Cakes, Desert Food, Papa Cristo's New Look + Pot Soda
January 25, 2011 in Squid Ink
And Now, A Brief Message From Starry Kitchen
January 24, 2011 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 1/17-1/21
January 21, 2011 in Squid Ink
140 Characters in Search of an Author + Our Tip Jar
January 21, 2011 in Squid Ink
And Now, A Brief Message From Matt Armendariz
January 21, 2011 in Squid Ink
Featured Entry
Moving Day at Bon Apptit's Test Kitchen: Lock, Stock Pot & PacoJet (Or Not)
January 21, 2011 in Squid Ink
Bon Apptitthe new test kitchen As you perhaps know, Bon Apptit, the food magazine which has been based in Los Angeles for decades, is in the process of relocating to New...
And Now, A Brief Message From Evan Kleiman
January 20, 2011 in Squid Ink
Featured Entry
Eat Tweet: A Twitter Cookbook in 140 Characters + 1,020 Recipes
January 20, 2011 in Squid Ink
For starters, anybody who has ever written a cookbook, recipe tested a cookbook, or maybe even read a cookbook, will be seriously impressed by the sheer number of recipes in...
Featured Entry
Jamie Oliver Fills A School Bus With 57 Tons Of "Sugar" In Carson + Why L.A. Might Have Been A "Big Mistake"
January 20, 2011 in Squid Ink
A. ScattergoodJamie Oliver and a school bus filled with sand As you probably know by now, Jamie Oliver's Los Angeles Food Revolution is currently in its second week. Day 1, or...
The Thursday Edition: A Roundup of Newspaper Food Stories
January 20, 2011 in Squid Ink
And Now, A Brief Message From Ruth Bourdain
January 19, 2011 in Squid Ink
Food News Roundup: Food Bans, Mozza's Pig Fest, Canned Whisky + More Fun With Jamie Oliver
January 18, 2011 in Squid Ink
Featured Entry
The Daily Meal's 50 Most Powerful People in Food
January 18, 2011 in Squid Ink
Listmania continues (David Letterman's cultural legacy, perhaps, along with Velcro suits) but this time The Daily Meal has come up with something more compelling than a list of Top 10...
And Now, A Brief Message From Test Kitchen
January 18, 2011 in Squid Ink
Got A Question for the Expert? Pretend You're a New Yorker Staff Writer & Ask Mr. Gold
January 18, 2011 in Squid Ink
Featured Entry
[Updated] The Gold Standard 2011: So Much Food, So Little Time
January 17, 2011 in Squid Ink
Update: The Weekly just announced a special presale for this year's Gold Standard tickets, starting today. Save $10 on both regular and VIP tickets. Enter promo code GOLD 11...
And Now, A Brief Message From Barbara Fairchild
January 17, 2011 in Squid Ink
Featured Entry
A Recipe From the Chef: Eric Ripert's Roasted Chicken with Za'atar Stuffing
January 17, 2011 in Squid Ink
WileyEric Ripert's roasted chicken with za'atar stuffing After we sat down at the Chateau Marmont for a 2-part interview with Eric Ripert, we asked the Le Bernardin chef for a recipe...
Short Attention Span Dinner Theater: Your Week in Food, 1/10-1/14
January 14, 2011 in Squid Ink
Q & A With Eric Ripert, Part 2: Celebrity Chefs, Spago's Spies + The Identity of Ruth Bourdain
January 14, 2011 in Squid Ink
Featured Entry
Jamie Oliver's Food Revolution + the LAUSD: An Open Letter to Parents
January 14, 2011 in Squid Ink
It's now Day 4 of Jamie Oliver's Los Angeles Food Revolution and the British chef staged a rally of sorts yesterday at his Westwood headquarters, Jamie's Kitchen, in order to...
Featured Entry
Q & A With Eric Ripert: His New Book, More Fun With PBS + Le Bernardin's Numbers
January 14, 2011 in Squid Ink
A. ScattergoodEric Ripert at the Chateau Marmont Eric Ripert was in town a few weeks ago on a book tour for his fourth and most recent cookbook, Avec Eric, a sort-of...
And Now, A Brief Message From My Last Bite (Jamie Oliver + A Live Cow)
January 13, 2011 in Squid Ink
And Now, A Brief Message From Eric Ripert
January 13, 2011 in Squid Ink
Featured Entry
Jamie Oliver's Food Revolution: Jamie's Kitchen Opens, The Revolt Begins + Fighting with the LAUSD
January 13, 2011 in Squid Ink
A. ScattergoodJamie Oliver at the LA Food Revolution headquarters Jamie Oliver was in pre-revolt mode yesterday morning, as he gave the press a tour of Jamie's Kitchen, the new Westwood headquarters...
