Email AuthorAmy Scattergood
The Thursday Edition: A Roundup of Newspaper Food Stories
January 13, 2011 in Squid Ink
Featured Entry
[Updated]: Ortolan Closes
January 12, 2011 in Squid Ink
Update: We just got off the phone with Christophe Em, who confirmed that Ortolan has indeed closed its beautiful doors. Em said that he'd been working with a partner to...
And Now, A Brief Message From Ruth Bourdain
January 12, 2011 in Squid Ink
And Now, A Brief Message From Steamy Kitchen
January 11, 2011 in Squid Ink
Venice's First Friday: 7 Food Trucks in Search of a Policy
January 11, 2011 in Squid Ink
Food News Roundup: York Street, Mina Group Changes + More Fake Food at McDonald's
January 11, 2011 in Squid Ink
What To Eat During the BCS Title Game: Duck, Regardless
January 10, 2011 in Squid Ink
LA Weekly Flickr Pool Reader Photo of the Day: Beets at the Market
January 10, 2011 in Squid Ink
Featured Entry
A Recipe From the Chef: Jason Travi's Burrata Fritters
January 10, 2011 in Squid Ink
A. ScattergoodJason Travi's burrata fritters at Firefly When we stopped by Firefly's kitchens to talk to Jason Travi last week, the chef talked about what he's been up to lately, the...
Short Attention Span Dinner Theater: Your Week in Food, 1/3-1/7
January 07, 2011 in Squid Ink
Lords of Dogtown: The Continuing Saga of Food Trucks + Venice's First Fridays
January 07, 2011 in Squid Ink
Q & A With Jason Travi, Part 2: Flipflops at Spago, Food Trucks + Why Every Chef Should Gas Up With Fryer Oil
January 07, 2011 in Squid Ink
Featured Entry
Q & A With Jason Travi: The New Job at Firefly, Cooking For Lucinda Williams + Child Labor Laws in a Restaurant Family
January 07, 2011 in Squid Ink
A. ScattergoodJason Travi at Firefly with his burrata fritters Jason Travi has cooked in some of the best restaurants in Los Angeles (Spago, Opaline, La Terza), including Frache in Culver City,...
Four Loko To Be Turned into Ethanol: From Fueling Frat Parties to Fueling Your Car
January 07, 2011 in Squid Ink
And Now, A Brief Message From Anthony Bourdain
January 06, 2011 in Squid Ink
The Thursday Edition: A Roundup of Newspaper Food Stories
January 06, 2011 in Squid Ink
Map of American Food Deserts: When Dinner is a Bomb Burrito Instead of Burrata & Mesclun
January 05, 2011 in Squid Ink
Featured Entry
The American Salumi Calendar: Finally, A Centerfold For Guanciale Lovers
January 05, 2011 in Squid Ink
Who needs centerfolds when you have charcuterie? Or salumi, to be more specific and a bit more, well, I don't know, centerfold-y. Thanks to American Salumi, you can now get...
LA Weekly Commenting System Gets An Upgrade
January 04, 2011 in Squid Ink
Featured Entry
Guns, Gasoline & Shark Fins: Gordon Ramsay Risks Life for Television Show
January 04, 2011 in Squid Ink
MirrorGordon Ramsay If anybody thinks that being a TV chef is easier than actually working behind the stoves, Gordon Ramsay, of all people, can now report otherwise. The English chef, still...
Food News Roundup: Cops, Pints, Paula Deen + Jell-O
January 04, 2011 in Squid Ink
Got A Question for the Expert? Pretend You're a New Yorker Staff Writer & Ask Mr. Gold
January 04, 2011 in Squid Ink
The Want Ads: 2 Group Nuova Simonelli For Sale, or How To Impress The Barista in Your Life
January 03, 2011 in Squid Ink
Featured Entry
Death By Mochi: New Year's Rice Cake Fatalities in Japan
January 03, 2011 in Squid Ink
Guzzle & NoshOshogatsu mochi New Year's culinary traditions can be fun, especially if they include eating Hoppin' John or tailgating at the Rose Bowl. In Japan, the traditional New Year's food...
LA Weekly Flickr Pool Reader Photo of the Day: Water, Water Everywhere
January 03, 2011 in Squid Ink
