Email AuthorAmy Scattergood
Short Attention Span Dinner Theater: Your Week in Food, 10/10-10/14
October 14, 2011 in Squid Ink
National Geographic's Top 10 National Dishes + Guess What Americans Like To Eat
October 14, 2011 in Squid Ink
October at L.A. Farmers Markets: Your Virtual Grocery List
October 14, 2011 in Squid Ink
Frozen Tuna Recall: Histamine Illnessess From Frozen Ground Tuna + Grocery Sushi
October 14, 2011 in Squid Ink
Your Counter Intelligence Preview: In Which Mr. Gold Considers Beijing Pie House
October 13, 2011 in Squid Ink
The Thursday Edition: A Roundup of Newspaper Food Stories
October 13, 2011 in Squid Ink
Esquire Names John Sedlar Chef of the Year
October 12, 2011 in Squid Ink
Featured Entry
The Dead Celebrity Cookbook: Frank DeCaro Goes from The Daily Show to Peter Falk's Pork Chops + A Recipe
October 12, 2011 in Squid Ink
Sure, there are plenty of cookbooks out there written by chefs or celebrity chefs or home cooks or people who somehow cook things for a living. But who needs kitchen...
International Food Blogger Conference 2011: This Year, Blog on the Beach
October 11, 2011 in Squid Ink
AFJ 2011 Winners Announced
October 10, 2011 in Squid Ink
Got A Question for the Expert? Pretend You're a New Yorker Staff Writer & Ask Mr. Gold
October 10, 2011 in Squid Ink
Short Attention Span Dinner Theater: Your Week in Food, 10/3-10/7
October 07, 2011 in Squid Ink
2 Great Weekend Food Events: La Feria de Los Moles + Oktoberfest at Lucques (Beer! Lederhosen!)
October 07, 2011 in Squid Ink
[Updated] Ruth Bourdain's Identity: The Village Voice's Robert Sietsema?
October 07, 2011 in Squid Ink
Featured Entry
The Bacon Alphabet: Pork Belly, Rendered in Old English Font
October 06, 2011 in Squid Ink
Henry Hargreaves If you're the sort of old school person who loves calligraphy and vellum and has long sought to combine your somewhat Dickensian habit with bacon -- because bacon...
The Thursday Edition: A Roundup of Newspaper Food Stories
October 06, 2011 in Squid Ink
Best of L.A. 2011: Read it Now on Your Computer or Your Cell Phone
October 05, 2011 in Squid Ink
Temporary Food Tattoos: If You'd Rather Eat at Ink Than Wear it Permanently
October 05, 2011 in Squid Ink
Featured Entry
Making Pasta With Rustic Canyon's Evan Funke: A Photo Gallery + A Recipe
October 04, 2011 in Squid Ink
A. ScattergoodEvan Funke's tomato pasta Making pasta at home isn't difficult. A handful of dough. An Atlas pasta machine. But if you're Rustic Canyon executive chef Evan Funke, who learned the...
Food News Roundup: The 20 Most Gluttonous Cities, Paula Deen's Potatoes, Getting Fired From El Bulli + Why We Love Sunday Suppers at Lucques
October 04, 2011 in Squid Ink
Featured Entry
The Ig Nobel Awards: Researchers Invent a Wasabi Fire Alarm
October 04, 2011 in Squid Ink
Anne Fishbeinwasabi, etc. at Kiyokawa The Nobel committee has been awarding their coveted prizes this week, which fact may have overshadowed the announcement of the 21st annual Ig Nobel (get it?)...
Gary Menes to Pop-up at Tiara Cafe: A Counter Experiment
October 03, 2011 in Squid Ink
140 Characters in Search of an Author + Our Tip Jar
October 03, 2011 in Squid Ink
Got A Question for the Expert? Pretend You're a New Yorker Staff Writer & Ask Mr. Gold
October 03, 2011 in Squid Ink
Featured Entry
Q & A With Ruth Reichl: Gilt Taste, L.A. Food, The Role of The Restaurant Critic, Her Movie + The Corrective of Food TV
October 03, 2011 in Squid Ink
Marqui AkinsRuth ReichlAs you probably know, Ruth Reichl was recently in town for a launch party at Mozza for Gilt Taste, the shopping-as-literature site of which she's the editorial advisor....
