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courtesy Amy RowatProfessor Amy RowatIf you've been attending UCLA's Science & Food lectures, which began in April and continue through next month, you'll know who Professor Amy Rowat is....
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100 Favorite Dishes
A. ScattergoodChichen Itza's cochinita pibilLeading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes.
98:...
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100 Favorite Dishes
A. ScattergoodLukshon's dan dan noodlesEverybody likes a countdown, whether it's for the foie gras ban or NASA's new privatized space industry. Today we're beginning another one, this time to mark...
Foie gras
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Farmers Markets
A. ScattergoodSnow Angel peaches from Scott FarmsIt's May at Los Angeles farmers markets, which means the arrival of stone fruit -- yes, already, if you can believe that -- with...
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Coffee
Flickr/R.E.~Cappuccino by barista Jack Benchakul at Republic of PieAnyone who habitually reads The New Yorker along with their equally habitual morning cup of joe will remember with great fondness...
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Chef Interviews
A. ScattergoodRoy Choi outside Handsome Coffee Roasters On a bench outside Handsome Coffee Roasters in downtown Los Angeles' arts district, after the requisite coffee inside and under the (also requisite)...
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Julia Child
AmazonJulia Child would have turned 100 this August, a centennial that will be celebrated by many venues across the country, including Vroman's bookstore in Pasadena. (Child was a Pasadena native.)...
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Awards
The James Beard awards are the food equivalent of the Oscars: prestigious golden whatsits, fancy dress event, silly acceptance speeches, requisite grouching about the whole thing being rigged. Oh, yes,...
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