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Interviews
October 10, 2011 in Squid Ink
Kristin KirganGeorge Abou-DaoudJust a couple of weeks ago, George Abou-Daoud owned seven restaurants in Los Angeles (The Bowery, Delancey, Gelatovino, The Mercantile, The Mission Cantina, Rosewood Tavern, Tamarind Ave. Deli)....
Desserts
September 23, 2011 in Squid Ink
Cookbook Authors
September 07, 2011 in Squid Ink
Best Of L.A.
August 30, 2011 in Squid Ink
Chef Interviews
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Chef Interviews
J.H. StarrKevin Bludso and his pit
Does Kevin Bludso make the best brisket in town? There are certainly a lot of people who think so. The Compton man with Texas roots...
Food Oddities
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Food Fight
N. GalutenDelivery margherita pizza from Pitfire PizzaMaybe we were being a little selfish. But when faced with the prospect of deciding what to eat for this week's food fight, we...
Food Fight
Food Fight
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Food News
Flickr user mhuangAlice Waters at a book signingOn the heels of launching her very own Twitter account, famed chef, author, activist, conservationist, and dedicated locavore Alice Waters, has decided to...
Food Fight
Food Fight
Featured Entry
Food Fight
In case you haven't noticed, we really like noodles here. But while spaghetti and meatballs, pad thai, and ramen seem to get all the attention, other heavyweights are left to...
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Restaurant Openings & Closings
February 26, 2011 in Squid Ink
N. GalutenInside Son of a Gun, where the paper will be up until tomorrow morning.After much waiting and anticipation, Son of a Gun, the new restaurant from Animal chefs Vinny...
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Chef Interviews
February 24, 2011 in Squid Ink
Picasa user KeithChefs eating"I never had a bad staff meal," said former Palihouse chef Gary Menes. "I'm very grateful for all the chefs I've worked for. They don't have to...
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Food Fight
February 18, 2011 in Squid Ink
People drink horchata for different reasons. For some, it's a soothing, sweet beverage, consumed all by itself, or with a plate of Mexican food. For others, it is a replenishing...
Food Fight
February 11, 2011 in Squid Ink
Food Fight
February 04, 2011 in Squid Ink
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Restaurant News
February 03, 2011 in Squid Ink
N. GalutenThe other side of the paper: Vinny Dotolo (left) and Jon Shook inside Son of a Gun"I remember walking these streets wasted," said Jon Shook, who along with Vinny...
Hot Dogs
February 01, 2011 in Squid Ink
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Restaurant Openings
January 31, 2011 in Squid Ink
N. GalutenAnimal (and Son of a Gun) chefs Jon Shook (right) and Vinny DotoloAfter much speculation and many rumors, Animal chefs Jon Shook and Vinny Dotolo have released the name...
Food Fight
January 28, 2011 in Squid Ink
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Food Lists
January 27, 2011 in Squid Ink
Saint Valentine's Day is coming up, a holiday meant to commemorate your love through the purchase of mass produced greeting cards, written by someone who probably hates her job. It...
Food Fight
January 21, 2011 in Squid Ink