Email AuthorBarbara Hansen
Featured Entry
Chichn Itz's New Cookbook + a Recipe for Sopa de Lima
December 22, 2011 in Squid Ink
If you're a fan of the Yucatecan food at Chichn Itz in the Mercado La Paloma, you can now make your favorite dishes yourself. No kidding. All the recipes from the...
Ahn-Joo: Debbie Lee's Korean Pub Food Restaurant, Her Cookbook + a Recipe for Chicken Meatballs
November 28, 2011 in Squid Ink
Osaka: You May Have to Swim to Get In
November 14, 2011 in Squid Ink
Italy Cooks: Judy Zeidler's New Cookbook + A Recipe for Bruschetta with Beans and Spinach
November 11, 2011 in Squid Ink
Featured Entry
Taiwanese Beef Noodle Soup: Food Fight
November 04, 2011 in Squid Ink
Barbara HansenBeef noodle soup from Won Won Kitchen in Temple City.The San Gabriel Valley is really souped up, that is, if you're thinking of Taiwanese beef noodle soup, which is...
New Cookbook: Easy Chinese Recipes, Including Some from L.A., + a Recipe for Pork Dumpling Soup
October 28, 2011 in Squid Ink
Featured Entry
John Sedlar Worries About the Future of Mexican Food
October 26, 2011 in Squid Ink
Barbara HansenChef John Sedlar (left), his corn flan with fish in curry sauce (right).John Sedlar, chef/owner of Rivera and Playa, once thought that Mexican food would take over the world....
Day of the Dead: What to Cook for Hungry Spirits
October 18, 2011 in Squid Ink
Maximiliano: Andre Guerrero's New Highland Park Restaurant Opens
October 12, 2011 in Squid Ink
San Antonio Winery Gets a New Look: Skylights! Giraffes!
September 27, 2011 in Squid Ink
A Chinese Food Tour Winds up at WP24
September 12, 2011 in Squid Ink
American Farmhouse: A New Location, an Old Look
September 06, 2011 in Squid Ink
Featured Entry
The Last Bookstore: Let's Hope It's Not + A Recipe for Ma Maison's Shrimp with Mustard
August 25, 2011 in Squid Ink
Barbara Hansen If there were a book heaven, it might be like The Last Bookstore, which opened on 5th Street (weirdly, the address is on Spring Street) in downtown L.A.'s...
Chefs Turn Out for the L.A. Epicurean Festival
August 22, 2011 in Squid Ink
Chaya's Garlic Fair: It'll Take Your Breath Away
August 12, 2011 in Squid Ink
Top Thai Chef McDang Comes to L.A. + A Recipe for Duck Larb
July 28, 2011 in Squid Ink
Featured Entry
Nola's Brings a Taste of New Orleans to Downtown L.A.
July 13, 2011 in Squid Ink
B. HansenCabrini Schnyder talking to guests at Nola Down South is now downtown, thanks to Nola's A Taste of New Orleans, which celebrated its opening with a splashy Creole brunch on...
Happy 80th Anniversary: Canter's 80-Cent Sandwich
July 11, 2011 in Squid Ink
AltaMed Focuses on Food of Michoacn + a Recipe for Chilled Avocado Soup
June 28, 2011 in Squid Ink
Escamoles & Maguey Worms: John Sedlar on the Joy of Eating Bugs
June 21, 2011 in Squid Ink
Captain Thai's Rare Esaan Curry: More Than Just Airplane Food
May 09, 2011 in Squid Ink
Champagne and Oysters? Not in this Competition
May 09, 2011 in Squid Ink
Eat Your Basil: In a Pupusa at Sarita's Pupuseria
April 22, 2011 in Squid Ink
Featured Entry
Mexican Cooking, from a Korean Point of View + A Chicken Pozole Recipe
April 08, 2011 in Squid Ink
AmazonSo why is a Korean food expert writing about Mexican cooking? It makes sense when you find out that Cecilia Hae-Jin Lee's parents had a Mexican grocery in the...
Jet Tila Pops Up at Breadbar with Alex Ageneau: Minus Anything Asian
March 10, 2011 in Squid Ink
