Email AuthorAndrew Simmons
Grazing for Grass-Fed Beef at the Hollywood Farmers Market
February 21, 2011 in Squid Ink
Are Leg-less Chickens the Future?
February 18, 2011 in Squid Ink
Would You Like Bread With That Muffin? At Black Cat Bakery, The Answer is "Yes"
February 17, 2011 in Squid Ink
Save The Dates: The Riverside County Fair and Date Festival
February 16, 2011 in Squid Ink
Featured Entry
Love Among the Nuggets: McWeddings on the Rise in Hong Kong
February 15, 2011 in Squid Ink
ceetap/Flickr In other countries, McDonald's franchises sell different things. Big Macs are made with lamb in much of India. In Greece, a Greek Mac consists of several smaller patties tucked into...
Featured Entry
A Tale of Two Culver City Dives: Roger's Exciting Tattle Tale Room and The Scarlet Lady Saloon
February 08, 2011 in Squid Ink
Joan S.Interior, Scarlet Lady Saloon Ever since college, we've liked dives. In the semi-rural stretch of blustery Ohio where we spent four years reading and thinking, we eschewed the brick-walled...
The FDA Weighs Tightening Regulations on Raw Milk Cheese
February 07, 2011 in Squid Ink
Top 5 Weird Super Bowl Snacks: Or, What to Serve Other than Brats + Leinenkugel
February 03, 2011 in Squid Ink
Featured Entry
Top 5 Alternative Oscar Movie + Food Pairings
February 02, 2011 in Squid Ink
Guzzle & NoshNatalie Portman + Kyochon chicken bones Subsequent to the Golden Globes and SAG awards, with Oscar season in full swing, we've seen both good and bad films this year....
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Girl Scout Cookies: Thin Mints a Runaway Favorite Amid Thinning Competition
February 01, 2011 in Squid Ink
Maigh/Flickr Late last week, The Wall Street Journal reported that some Girl Scout councils are tightening their sashes this cookie season -- by bailing on a few peripheral varieties and cutting...
From The Dept. of Big Surprises: Food Marketed as Healthful When it's Not
January 26, 2011 in Squid Ink
Taco Bell: In a Beef Over Beef
January 26, 2011 in Squid Ink
Maite Gomez-Rejn's ArtBites Heads Into the Desert for a Vegetarian Cooking Retreat
January 25, 2011 in Squid Ink
Bon Appetit Management Company Doubles Its Ranks of Local Producers
January 24, 2011 in Squid Ink
From The Atlantic: Things Fall Apart in Farmville
January 21, 2011 in Squid Ink
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Wal-Mart Slashing Salt, Sugar, Fat AND Prices
January 20, 2011 in Squid Ink
absurd_hero/Flickr Wal-Mart has long been one of American citizens' most reliable suppliers of unhealthy packaged foods. Today, as The New York Times reports, the company has proclaimed its intention to,...
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McDonald's Going Big in Japan
January 18, 2011 in Squid Ink
Last Thursday, The Wall Street Journal reported on what it may have perceived to be a case of irony: In Japan, where citizens traditionally eat a healthier diet, live...
Who's Going to Buy the Forthcoming Modernist Cuisine Cookbook?
January 13, 2011 in Squid Ink
Salon's Pho La Recalls When Organic and Local Weren't Cool
January 11, 2011 in Squid Ink
LG Smart Appliances: Could Be Smarter
January 10, 2011 in Squid Ink
Top 5 Easy Edible New Year's Resolutions
January 05, 2011 in Squid Ink
Your Sushi Robot Update: Wasabi-squirting R2D2s and Orwellian Management Strategies Key to Japanese Sushi Chain's Success
January 04, 2011 in Squid Ink
Salads Are Funny: Just Ask All These Women Laughing Alone With Them
January 04, 2011 in Squid Ink
Los Angeles Represented in The 2011 Saveur 100: Chefs' Edition
January 03, 2011 in Squid Ink
Hawthorne Producer Issues Recall for 34,373 Pounds of Organic Beef
January 03, 2011 in Squid Ink
