Email AuthorAndrew Simmons
Featured Entry
LA Drinking Water May Have High Levels of a Likely Carcinogen
December 20, 2010 in Squid Ink
While no city beats Norman, Oklahoma for shockingly high levels of carcinogenic hexavalent chromium in its tap water, both Los Angeles and Riverside have higher levels than California officials would...
Fry-a-Thon at Machine Project on Saturday
December 17, 2010 in Squid Ink
The Factory Farm Map: Your Chicken PSA of the Day
December 16, 2010 in Squid Ink
Featured Entry
Top 12 Alternatives to Egg Nog, Scourge of the Season
December 15, 2010 in Squid Ink
NatalieMaynor/flickr We've never recovered from our first eggnog experience. We were in kindergarten, enjoying an early December holiday-themed clown show in the auditorium of our school. There was punch--a...
The South Central Fast-Food "Ban": Free Enterprise vs. Free Radicals
December 14, 2010 in Squid Ink
Corporate Sponsors May Be Coming to LAUSD Campuses
December 13, 2010 in Squid Ink
Family Fish Market in Carson
December 10, 2010 in Squid Ink
The Atlantic's Top Ten Food Stories of 2010: Frankenfish, Four Loco + Italian Food (Pizza? Really?)
December 09, 2010 in Squid Ink
There Once Was a Boar That Ate Itself...
December 07, 2010 in Squid Ink
The Dinner Divide, Discussed: Or, Food + Class in America
December 06, 2010 in Squid Ink
Featured Entry
Seasonal Highway Jams: Traffic Jams + Fruit Jams
December 02, 2010 in Squid Ink
Flickr/Larry Page Can you tell what's in season by what's under your car's wheels? First, you see the vehicle in front of you slow down. Then, you stop and...
CUT Makes the Cut on Bon Apptit's "Hot 10" of Best Celebration Restaurants
December 01, 2010 in Squid Ink
Ella Mae's Cuisine in Compton
November 30, 2010 in Squid Ink
Epic Meal Time's TurBaconEpic
November 29, 2010 in Squid Ink
NPR Reports: The Man Who Celebrates Thanksgiving With Strangers
November 23, 2010 in Squid Ink
Featured Entry
What's in Season at the Farmers Markets: Japanese Cucumbers
November 22, 2010 in Squid Ink
A. SimmonsJapanese cucumbers from Yasutomi Farms. The cucumber sandwich is a posh punch-line. We think of feathery pads of crustless white bread layered with butter and icy green wafers. ...
Featured Entry
Cooking With Dog: Don't Worry, it's The Name of a Television Show
November 19, 2010 in Squid Ink
A serene talking poodle narrates each episode of this excellent Japanese cooking show called "Cooking with Dog." We're not sure how Francis learned to speak, but he is quite...
Best Beef Jerky: Meet Your Beef Jerky Blogger
November 18, 2010 in Squid Ink
Monday Night Football at Mo's Place in Playa Del Rey
November 16, 2010 in Squid Ink
The New York Times: Los Angeles on $100 a day
November 15, 2010 in Squid Ink
San Fernando Valley Historical Society: California Orange Lore + Vintage See's Candy
November 11, 2010 in Squid Ink
More Fun with Foie Gras: Bocuse d'Or Foundation Benefit at Providence
November 10, 2010 in Squid Ink
That's Just the Whey it is: Meet Cheese People
November 10, 2010 in Squid Ink
Top 5 Words Restaurant Reviewers Should Stop Using To Describe Meat
November 09, 2010 in Squid Ink
Let Them Eat LACMA
November 04, 2010 in Squid Ink
