Email AuthorDommy Gonzalez
Featured Entry
Top 5 Uncommon Places to Buy Cookbooks, Etc. For Your Food Lover Friends
December 06, 2010 in Squid Ink
D. GonzalezThe new table of cookbooks... at Cookbook Food lovers are often maligned as being picky. And yes, there are those who would rather drive the extra 35 miles to...
Happy Hour: Zengo in Santa Monica Place
December 01, 2010 in Squid Ink
Veggies with a Backbone: Spicy Vegetable Dishes
November 22, 2010 in Squid Ink
Redeemed by Chocolate: The Candied Fruit Box from Edelweiss Chocolates
November 12, 2010 in Squid Ink
Little Capulhuac: Barbacoa and Consom along Adams Boulevard
November 08, 2010 in Squid Ink
Getting Past the Pain: Feuillet Chocolate at Paris Baguette
October 28, 2010 in Squid Ink
Following Plan A: Artisanal LA
October 25, 2010 in Squid Ink
Follow the Signs: Straus Soft Serve with Caramel at Pitfire Pizza
October 18, 2010 in Squid Ink
Cal Poly Pomona's Pumpkin Festival
October 18, 2010 in Squid Ink
Combating Functional Foods: Whole Grain Salads
October 13, 2010 in Squid Ink
More Fun With Chile & Chocolate: Chego's Sriracha Bar
October 07, 2010 in Squid Ink
Where Kabobs and Tortas Meet: Armex in Lincoln Heights
October 04, 2010 in Squid Ink
A Lesson in Leftovers: Chicken Salad Sandwiches
October 01, 2010 in Squid Ink
Featured Entry
New Mexico Hatch Green Chiles Are Here, But Not For Long
September 01, 2010 in Squid Ink
D. GonzalezNew Mexico Hatch Green chiles: Before the drum What food trucks are to communal dining, Hatch green chile roasts are to communal cooking. Every August, lovers of New Mexico's...
Featured Entry
It is the Water: Focaccia
August 30, 2010 in Squid Ink
D. GonzalezTomato focaccia from Dolce Forno Developed centuries ago in Rome and still found in most supermarket bread aisles, focaccia is not rare. What is rare, however, is freshly made...
A Snack Without Borders: Kibbeh
August 19, 2010 in Squid Ink
Featured Entry
Meeting Your Makers: Locally Made Mozzarellas
August 13, 2010 in Squid Ink
D. GonzalezBurricotta from Angelo & Franco The first time, it took a bit of nerve. A roadtrip down the 10, then the 60. The exchange was quick but friendly....
Featured Entry
Gravel and Snow: Shaved Ice Desserts
August 06, 2010 in Squid Ink
D. GonzalezRompope raspado at Natura In Japan it is known as kakig?ri, in India, chuski, and New Orleans has laid their claim to sno-balls. Throughout the world shaved ice is...
Featured Entry
This Week's Forecast: Peruvian Causas
July 23, 2010 in Squid Ink
D. GonzalezCausa del Dia at Mo-Chica So much of what we eat hinges on the weather. There are days where we seriously consider surrendering to a diet of popsicles ,...
25 Tortas, One Hot Dog Cart: El Kamazutra Tortas
July 19, 2010 in Squid Ink
Featured Entry
Choosing Sides: Flour or Corn Tortillas?
July 14, 2010 in Squid Ink
It's summer, finally, and our thoughts have turned to taquizas, or taco parties. We've got the grill. Charcoal. The carne to marinade. Sanchez. As for...
Featured Entry
Sweet Soy: Tofu as Dessert
July 08, 2010 in Squid Ink
D. GonzalezHomemade Ricotta Tofu at Izakaya Bincho By now, we know that tofu can take on many different forms. It can be rich. It can be fiery. But what...
The Eagle's New Perch: Fab Hot Dogs Goes Bigger
July 06, 2010 in Squid Ink
Grilling for the Fourth: Italian Sausages
July 02, 2010 in Squid Ink
Featured Entry
Not Vegetarian Tacos: Taco de Vegetales
June 24, 2010 in Squid Ink
D. GonzalezTaco de vegetales at Taco Station One of the biggest myths about Mexican food is that it's too meat-centric. As many Mexican food restaurants--both upscale and casual--are adding vegetable-based...
