Email AuthorDommy Gonzalez

• The Dulce de Leche Kiss at Porto's Bakery

  Cookies

  December 20, 2011 in Squid Ink

• A Tale of 3 Salads: Savoy Kitchen, Torihei + Bloom Cafe

  Asian Cuisine

  November 15, 2011 in Squid Ink

• Borekas at Tarte Tatin Bakery: Savory Among the Sweet

  Bakeries

  September 23, 2011 in Squid Ink

• Corn (Mini) Meal: Snacks in the 3 States of Corn

  Southern Cuisine

  August 24, 2011 in Squid Ink

• Beyond the Battered & the Raw: Cooked Seafood Dishes for the Summer

  Seafood

  July 22, 2011 in Squid Ink

• Featured Entry

  Top 5 Reasons to Love E-Reader Cookbooks

  Top 5 Lists

  July 21, 2011 in Squid Ink

  D. GonzalezPick Your Platform... Sunday is the day for food rituals. Trips to Trader Joe's and the farmers market. The pull-out-all-the-stops multi-course dinners. And the most sacred,...

• Recycling the Delicious Way: Platine Cookies' Pot de Crme

  Desserts

  June 10, 2011 in Squid Ink

• So It's Good For You: Favorite L.A. Spinach Dishes

  L.A. Restaurants

  May 31, 2011 in Squid Ink

• Room for More: Mini Sandwiches

  Sandwiches

  May 11, 2011 in Squid Ink

• The Technicolor Dessert: Hawaiian Paradise Cakes from King's Hawaiian

  Desserts

  April 29, 2011 in Squid Ink

• Epicure Imports Warehouse Sale: This Weekend

  Culinary Resources

  April 14, 2011 in Squid Ink

• Eatalian Caf West: Now Reopened

  Pizza

  April 12, 2011 in Squid Ink

• No Messing Around: Migas in Los Angeles

  Brunch

  March 24, 2011 in Squid Ink

• The New Snack Cake: Cashew Caramel Bar from Luisa & Son Bake Shop

  Bakeries

  March 14, 2011 in Squid Ink

• Taking Requests: Two Bits Market in Downtown

  Sandwiches

  March 01, 2011 in Squid Ink

• The Ultimate Comfort Food: Manti, or Turkish Dumplings

  Middle Eastern Cuisine

  February 21, 2011 in Squid Ink

• Featured Entry

  Infatuation All Over Again: Raspberry Macarons at La Maison du Pain

  Cookies

  February 03, 2011 in Squid Ink

  D. GonzalezWait until you see what's underneath... They were once precious little things delicately plucked from shiny glass cases. Now you can find them in the freezer aisle at...

• Bicycle & Gogi: Where to Find Korean BBQ, The Perfect Smoker, Instant Ramen + Spam

  Korean Cuisine

  January 27, 2011 in Squid Ink

• And Now for Something Completely Different: Fried Chicken

  Thai Cuisine

  January 20, 2011 in Squid Ink