Email AuthorClarissa Wei
Featured Entry
Nine French Restaurants Celebrate Tomato Season
August 16, 2012 in Fork in the Road
Robert SietsemaHeirloom tomatoes [See More Events: Free Pickle, Mustard, and Herring Ice Cream at Ripley's | Le Fooding Has Big Plans for Brooklyn] The Tour de France Restaurant Group will be celebrating...
Todd English's Ex-Fiance Found Shoplifting Again
August 15, 2012 in Fork in the Road
Sriracha Popcorn Exists
August 15, 2012 in Fork in the Road
Robert Sietsema At Ootoya; Tejal Rao At Sorella
August 15, 2012 in Fork in the Road
Say Hello To More 16 Handles, Ristorante Rafele
August 15, 2012 in Fork in the Road
Make Your Own Postcard That Smells Like Food
August 14, 2012 in Fork in the Road
Free Pickle, Mustard, and Herring Ice Cream at Ripley's
August 14, 2012 in Fork in the Road
Featured Entry
Bacon Maple Syrup From Smucker's
August 14, 2012 in Fork in the Road
Smucker'sThere has been a lot of bacon-flavored sweets going around in the past couple of months. For one, there's New York's first bacon bakery and then this thing they called...
Hooters Replacing Closed-Down Porn Shop
August 14, 2012 in Fork in the Road
Under the Toque: Maison Premiere Gets a New Chef, Marcus Samuelsson Still Angry
August 14, 2012 in Fork in the Road
Where Was I Eating? Ai Fiori
August 14, 2012 in Fork in the Road
Featured Entry
How To Make Spiced Crab Salad From Junoon
August 14, 2012 in Fork in the Road
[See More Recipes: Scallop Aguachile From Gran Electrica | Boozy Sparkling Watermelon Punch from the Smith] Today, we have a recipe for a spiced crab salad from Junoon, an upscale Indian...
Featured Entry
Maharlika Holding a Duck-Fetus-Eating Contest
August 13, 2012 in Fork in the Road
626foodettes.comBalutFilipino joint Maharlika is holding a balut-eating contest at its downtown location in the DeKalb Market. The squeamish need not apply. Balut is a fertilized duck egg -- a duck...
NYC Extends Restaurant Week
August 13, 2012 in Fork in the Road
Freakishly Realistic Snake Cake
August 13, 2012 in Fork in the Road
Where Am I Eating?
August 13, 2012 in Fork in the Road
Featured Entry
Olive Garden Reviewer Marilyn Hagerty to Receive Journalism Award
August 13, 2012 in Fork in the Road
grandforksherald.com [See More Edible News: Marilyn Hagerty: The Interview | Cannabis Caramel Corn -- What Will They Think of Next? | From Newsweek: Are These Really the Best Places to Eat...
What's Happening This Week: Ice Cream Sunday, Street Foods of New York
August 13, 2012 in Fork in the Road
Featured Entry
Five Chiuchow Restaurants In Los Angeles
August 13, 2012 in Squid Ink
Clarissa WeiHouse special rice noodles from Kim ChuyLocated in the Guangdong Province of China, Chaozhou, also known as Teochew or Chiuchow, has a cuisine that is reminiscent of the offerings...
Q & A With Yisrael Aharoni, Israeli Celebrity Chef: Chinese Food in Israel, Hollywood + Being a DJ
August 13, 2012 in Squid Ink
The Best Posts of the Week!
August 10, 2012 in Fork in the Road
Say Goodbye to Paninoteca, Funini
August 10, 2012 in Fork in the Road
Artisanal Fromagerie Adds Macarons, Extends Restaurant Week
August 10, 2012 in Fork in the Road
Bourdain at CNN, Michelin-Starred Women, and a Teen Chef
August 10, 2012 in Fork in the Road
Recipe: Watermelon Cosmopolitan From Vai Restaurant
August 09, 2012 in Fork in the Road
