Email AuthorClarissa Wei
Say Hello to Landbrot, Seattle's Best Coffee in Downtown Brooklyn
June 25, 2012 in Fork in the Road
6/26 Day: Restaurant Deals in the San Gabriel Valley
June 25, 2012 in Squid Ink
Featured Entry
Free Food: Cooking Channel's Summer Eats Pop-Up
June 25, 2012 in Fork in the Road
Cooking ChannelEden GrinshpanWe love free food. This Saturday, Cooking Channel will be hosting a free tasting and meet-and-greet with Baron Ambrosia and Eden Grinshpan on Saturday on behalf of the...
Robert Sietsema at Pete Zaaz; Tejal Rao at Landbrot
June 22, 2012 in Fork in the Road
This Week's Special: Make Your Own Marijuana Brownies, Monster Jackfruits
June 22, 2012 in Fork in the Road
Postcards from China: Happy Dragon Boat Festival + Zongzi
June 22, 2012 in Fork in the Road
Featured Entry
Our 5 Best Sweet Spots in the East Village
June 22, 2012 in Fork in the Road
Clarissa Wei Lately at Fork in the Road, we've been doing a lot of pieces on sweet treats, from our 10 best ice creams, to frozen salty licorice bars, to...
Featured Entry
Recipe: Carrot and Cilantro Cooler
June 21, 2012 in Fork in the Road
You've got to stay hydrated during a heat wave! Stay cool with fresh vegetable and fruit cocktails, which we'll be running all month. The drink: Carrot and Cilantro Cooler The bar:...
5 Best Things I Ate in Shanghai + Where To Find Them in NYC
June 21, 2012 in Fork in the Road
Featured Entry
Postcards From China: Shanghai Xiaolongbao
June 20, 2012 in Fork in the Road
John ZhongXiaolongbao from De Xing Guan in Shanghai Welcome to Postcards From China, a series of delicious snapshots from my summer in China and Taiwan. Location: Shanghai Item: Xiaolongbao (XLB), or...
Featured Entry
Sriracha Ice Cream Shake
June 19, 2012 in Fork in the Road
GO Burger Lately, we've been kind of obsessed with ice cream. Here's another one to add to your list: a Sriracha ice cream shake. It's called the "The Fiery Berry Crumble" and...
Postcards From China: Sanitation + Xiamen Oyster Pancakes
June 19, 2012 in Fork in the Road
Tejal Rao at Pok Pok Ny; Robert Sietsema on Eldridge Street
June 15, 2012 in Fork in the Road
Father's Day Specials: Free Wine, Free Coffee
June 15, 2012 in Fork in the Road
Featured Entry
National Lobster Day: Ale-Infused Lobster Roll at Red Hook Lobster Pound
June 15, 2012 in Fork in the Road
Samuel AdamsToday is National Lobster Day and to celebrate, Chef David Burke has created a Samuel Adams Summer Ale-Infused Lobster Roll for Red Hook. They will only sell the Summer...
Featured Entry
New $49 Scorpion Bowl at Marc Forgione
June 14, 2012 in Fork in the Road
Marc ForgioneScorpion Bowl Cocktail Tribeca restaurant Marc Forgione will serve a Tiki-inspired Scorpion Bowl developed by sommelier Matthew Conway and bar manager Cary Goldberg. Fresh fruit juices plus vodka, gin,...
Featured Entry
Postcards from China: Chinese Bayberry
June 14, 2012 in Fork in the Road
Clarissa WeiMyrica rubra Welcome to Postcards from China, a series of delicious snapshots from my summer in China and Taiwan. Location: Gulangyu, Xiamen Item: Chinese Bayberry, or Yang Mei Flavor: A cross between a...
Featured Entry
Postcards from China: Introduction + Xiamen
June 13, 2012 in Fork in the Road
John ZhongXiamen Shrimp Welcome to Postcards from China, a series of delicious snapshots from my summer in China and Taiwan. I decided to travel to China this summer to learn a little...
Featured Entry
Recipe: Creamy Vegetable Chowder from Tocqueville
June 12, 2012 in Fork in the Road
Tocqueville Each week, we feature a recipe from one of New York City's restaurants. Today, it's a creamy chowder from Tocqueville starring early summer squash and spring vegetables from the Union...
Featured Entry
Say Hello to Rosemary's, Nicoletta
June 12, 2012 in Fork in the Road
Rosemary Rosemary's opens in the West Village. Chef Wade Moises serves flavorful Italian dishes made with ingredients from the rooftop farm, in a space designed by Dekar to evoke an elegant...
Num Pang Introduces 'ABC Pang' Today
June 12, 2012 in Fork in the Road
Featured Entry
$49 Three-Course Lobster Menu at Vai
June 11, 2012 in Fork in the Road
VaiTo celebrate National Lobster Day (June 15 everyone, mark your calendars), Vai on the Upper West Side will launch an three-course Lobster Menu for $49 available from today to Sunday,...
Recipe: Lavender Vodka Highball
June 11, 2012 in Fork in the Road
Where to Find Guilin Noodles in Los Angeles
June 11, 2012 in Squid Ink
What's Happening This Week: Taste of Times Square and ABC Pang
June 11, 2012 in Fork in the Road
