Email AuthorClarissa Wei
Say Goodbye to 9 Restaurant, Nolita House
May 25, 2012 in Fork in the Road
Robert Sietsema at Little Pepper; Tejal Rao at La Vara
May 25, 2012 in Fork in the Road
This Week's Specials: Lamb Dishes and Shrimp Heads
May 25, 2012 in Fork in the Road
Blogroll Gazette: In-N-Out Secret Menu and Edible Flowers
May 25, 2012 in Fork in the Road
Featured Entry
5 Ideas for Outdoor Eats on Memorial Day
May 24, 2012 in Fork in the Road
iamafoodblog.com Memorial Day is coming up and the long weekend is a cue for many to leave the city and spend a little time with nature. Though it has been rather...
Featured Entry
10 Best Handmade Chinese Noodle Restaurants in Los Angeles
May 24, 2012 in Squid Ink
Clarissa WeiHandmade noodles from Shaanxi GourmetThere are few things in life better than a bowl of authentic and properly-constructed handmade noodles. Even in the San Gabriel Valley, it's hard to...
NYC's 'Stealth' Starbucks Will Serve Beer and Wine
May 24, 2012 in Fork in the Road
Featured Entry
Jesus Christ Popsicle Bars
May 24, 2012 in Fork in the Road
In celebration of New York Design Week, Brooklyn-based designer Sebastian Errazuriz created 100 "Christian Popsicles" made from the "frozen holy wine transformed into the blood of Christ." As for...
The Not-So-Great GoogaMooga Offering Full Refunds
May 24, 2012 in Fork in the Road
Under the Toque: David Chang on Rising Prices, Jamie Oliver in Ireland
May 23, 2012 in Fork in the Road
West Village Happy Hour at Pizza Roma, Bistro the Tea Set
May 23, 2012 in Fork in the Road
Featured Entry
Goodbye Ketchup Woes: MIT Introduces Non-Stick Condiment Bottle Coating
May 23, 2012 in Fork in the Road
Ketchup bottles can get a little annoying. You're always struggling to shake the stuff out, and even plastic squeeze bottles won't do the trick sometimes. Some guys over at MIT...
Cocktail Recipe: Tiramisu Tippler From the World's Fastest Bartender
May 23, 2012 in Fork in the Road
Pounds & Ounces Begins Lunch Service, Black Tree Sandwich Shop Opens
May 23, 2012 in Fork in the Road
New Petite Steak Menu at The Russian Tea Room
May 22, 2012 in Fork in the Road
GO Burger's Dream Burger Contest
May 22, 2012 in Fork in the Road
Featured Entry
A Cupcake-Filled Sausage
May 22, 2012 in Fork in the Road
cupcakeproject.com We're hoping this tastes more appetizing than it looks. Introducing the Cupcakewurst, a cupcake-filled sausage. According to the chef from The Cupcake Project: "It's a cross between a giant slippery noodle...
Featured Entry
What's Happening This Week: Crawfish Boil and Brunch at the Americano
May 22, 2012 in Fork in the Road
Clarissa WeiRooftop at The Hotel Americano Green Table Crawfish Boil On Sunday, Green Table inside the Chelsea Market will be hosting a New Orleans-style crawfish boil at 6:30 pm. According to Zagat,...
Where Was I Eating? Max Brenner
May 22, 2012 in Fork in the Road
Recipe: Oaxacan-Style Tamales From Almond
May 21, 2012 in Fork in the Road
'The Avengers' Makes Shawarma Sales Skyrocket
May 21, 2012 in Fork in the Road
Scenes From the California Strawberry Festival: Strawberry Shortcake, Nachos + Wine
May 21, 2012 in Squid Ink
Say Hello to Mission Chinese Food, Gramercy Terrace
May 21, 2012 in Fork in the Road
Featured Entry
Q&A With Chef Ho Chee Boon of Hakkasan New York: Flavors Around the World + Chinese Fine Dining
May 21, 2012 in Fork in the Road
HakkasanWe caught up with Chef Ho Chee Boon, the executive chef of Hakkasan New York, who talked about his 24 years of experience at several of the world's most renowned...
Say Goodbye To Friend House, Nuela
May 18, 2012 in Fork in the Road
