Email AuthorClarissa Wei
This Week's Specials: Make A Strawberry, Five Best Dishes at Parish Hall
May 18, 2012 in Fork in the Road
Robert Sietsema at Parish Hall; Tejal Rao at Per Se
May 18, 2012 in Fork in the Road
Featured Entry
Our 10 Best Cheap Eats for Tourists in the East Village
May 18, 2012 in Fork in the Road
I love restaurant hopping. Whenever a friend visits from Los Angeles, I'll take them on an extensive eating tour of the East Village where we'll eat at four to five...
Blogroll Gazette: Wedding Food and Creme Brulee Donuts
May 18, 2012 in Fork in the Road
Virgil's Real Barbecue's Spring Races
May 17, 2012 in Fork in the Road
New Amsterdam Market Fighting for Permanent Space
May 17, 2012 in Fork in the Road
YouTube Launching a Food Channel
May 17, 2012 in Fork in the Road
Four Questions With Susan Austin, Owner of the Urban Lobster Shack
May 17, 2012 in Fork in the Road
Featured Entry
$1.25 Three-Course Prix Fixe Menu Today at Millesime
May 17, 2012 in Fork in the Road
Millesime Talk about an extremely cheap eat. Millesime, a Murray Hill restaurant inside the Carlton Hotel on Madison Avenue will be offering an insanely priced three-course prix fixe menu during lunch...
Under the Toque: Guy Fieri in NYC, Todd English Sued
May 16, 2012 in Fork in the Road
The Flavor Lab: How to Make a Strawberry
May 16, 2012 in Fork in the Road
Featured Entry
Free Slurpees and 7-Eleven's New Low-Calorie Addition
May 16, 2012 in Fork in the Road
Free Slurpee day is coming up next week. 7-Eleven will be giving away free slurpees Wednesday, May 23, between 11 a.m. and 7 p.m. in its 7.11-ounce size only. The...
Taste Test: Kung Fu Bubble Tea
May 16, 2012 in Fork in the Road
Recipe: Brown Butter Financiers from Sarah Simmons
May 16, 2012 in Fork in the Road
Mouth Spray That Will Get You Drunk Instantly
May 15, 2012 in Fork in the Road
Featured Entry
Tanqueray Dry Martini Recipe From Angus Winchester
May 15, 2012 in Fork in the Road
Tanqueray Today we provide for you a cocktail recipe from Angus Winchester, a well-known martini expert who actually has a cocktail, the Winchester, named after him. "The Winchester is basically a gin...
Where Am I Eating? Quantum Leap
May 15, 2012 in Fork in the Road
Featured Entry
Photos: Lunch for Two at Eleven Madison Park
May 15, 2012 in Fork in the Road
Eleven Madison has had a lot to celebrate in the past couple of weeks. It was named the 10th best restaurant in the world, and chef Daniel Humm took the...
What's Happening This Week: Free Coffee and the Flavor Lab
May 14, 2012 in Fork in the Road
Hell's Kitchen Gourmet Food Bazaar: Not That Impressive
May 14, 2012 in Fork in the Road
Say Hello to Bishops & Barons, Yunnan Kitchen
May 14, 2012 in Fork in the Road
Featured Entry
A Peek At Madison Square Eats
May 14, 2012 in Fork in the Road
John Zhong Madison Square Eats is back for another spring at Worth Square until June 1. The outdoor food-cart gathering is one of the best fairs in New York City, and...
Where Am I Eating?
May 14, 2012 in Fork in the Road
Featured Entry
Streecha, Hidden Ukrainian Kitchen in the East Village
May 14, 2012 in Fork in the Road
Clarissa Wei Streecha is a hole-in-the-wall Ukrainian kitchen on 7th Street in between Second and Third Avenue. The kitchen is owned and operated by the Ukrainian church across the street. Think...
Slow Food USA Is Planting 1,000 Gardens in Africa
May 11, 2012 in Fork in the Road
