Annals of Absurdity
Where Am I Eating?
Clarissa WeiBean curd stew, twisted cruller, wheat pancakes, and beef wrap at Yung Ho Restaurant For the Chinese, breakfast is the most important part of the day. A steamed pork...
In case you missed it, our week in review:
We find New York's largest burger in the form of a pljeskavica with lamb meat at Bosna Express. Speaking of meat,...
Restaurant Roll Call
The Daily Shot
How come no one has ever thought of this before? You'll never have to juggle your egg again to separate the yolk and the whites.
What you will need: two...
Under the Toque
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