Email AuthorJessica Koslow
A Recipe From The Chef: Patricia Tsai's Chocovivo Snack
December 30, 2010 in Squid Ink
Q&A With Patricia Tsai: The Oaxaca Fiasco, IMing With Her Grower, and Chocovivo's Future (Part 2)
December 28, 2010 in Squid Ink
Q&A With Patricia Tsai: LA's Only Bean-To-Bar Chocolaterie (Part 1)
December 27, 2010 in Squid Ink
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One Winemaker, One Viticulturist and Their Three Central Coast Wines
September 28, 2010 in Squid Ink
J.KoslowAlta Maria Wines When you hear about Napa and Sonoma, it's easy to forget that a three hour drive north can land Southern Californians in the lesser known wine regions within...
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Top 4 Soft Pretzels: Happy Oktoberfest
September 15, 2010 in Squid Ink
J.KoslowLa Brea Bakery fresh pretzels Celebrating its 200th year, Oktoberfest officially kicked off this past Friday, as it does mid-September every year in Munich. And although it may be confusing...
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Paper or Plastik Opens: Mid-City's Newest Coffee Shop
September 08, 2010 in Squid Ink
J.KoslowPaper or Plastik's Cappuccino An area surrounded by auto body repair shops and a carpet store on busy Pico Boulevard two blocks east of Fairfax is not exactly where you...
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A Recipe From the Chef: Matthew Poley's Summer Agnolotti
August 31, 2010 in Squid Ink
J.KoslowSummer Agnolotti with Snow Pea Tendrils As we discovered in part one of our interview with Matthew Poley of Heirloom-LA, love can be found in the most unique of places. ...
Q & A With Heirloom-LA's Matthew Poley: Cooking School, The Word 'Chef,' and a Desert Island Meal
August 27, 2010 in Squid Ink
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Q & A With Heirloom-LA Chef/Co-Owner Matthew Poley: Lasagna Cupcakes, Cooking in Umbria, Success and Love In a Bowl of Pasta
August 25, 2010 in Squid Ink
J. KoslowMatthew Poley of Heirloom-LA Born and raised in Auburn Hills, Michigan, Matthew Poley watched hours of cooking shows while his athletic brother delved into sports and scholastics. His grandmother...
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The Chocolate Dipped Cone: 3 To Try
August 05, 2010 in Squid Ink
J.KoslowConnal's Chocolate Dip Is Ready To Eat When confronted with the choice of ice cream or candy bar, which do you choose? You don't really have to decide, as a...
Bar Covell Now Open in Los Feliz
July 23, 2010 in Squid Ink
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Q & A With Popcycle's Michelle Sallah: A Lifetime in Restaurants & on Bikes + A Popsicle Recipe
July 09, 2010 in Squid Ink
J. KoslowMichelle Sallah and John Cassidy of Popcycle The arrival of consistent summer sunshine is well received by Michelle Sallah and John Cassidy of Popcycle, which means they are finding it...
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Happy Summer: Top 10 Paletas and/or Popsicles
June 21, 2010 in Squid Ink
J. KoslowPopshop Creations With Southern California's sunny climate and proximity to Mexico, the paleta has been alive and well for decades. Now that the NYT has conveniently proclaimed that ice...
Samsara: California Wine Elevated To Art
June 04, 2010 in Squid Ink
