Email AuthorKatie Robbins
Featured Entry
Venn Food Diagrams: L.A.'s Idea of Midwestern Food vs. What Midwesterners Really Eat
July 19, 2011 in Squid Ink
After exploring L.A.'s perceptions of Indian, Armenian, and Vietnamese cuisine in our oh-so-scientific Venn Food Diagrams series, it's time to circle back to some American regional cooking, and do like...
Q & A with Hatfield's Peter Birmingham on Finding the Sweet in Sweet Wine
June 07, 2011 in Squid Ink
Papaya King Begins Official Reign in Hollywood
May 23, 2011 in Squid Ink
Waiting for Hollywood's Papaya King
May 18, 2011 in Squid Ink
Aziz Ansari on Backstage Riders, the Quest for Good Indian, & Being a Spice Pansy
March 11, 2011 in Squid Ink
A Recipe from the Chef: Yvonne and Nancy Boules' Cafe Dahab Koshari
March 09, 2011 in Squid Ink
Q & A With Yvonne & Nancy Boules, Part 2: Change in Egypt, The Comforts of Koshari + Slimy, Slimy Jute Leaf
March 08, 2011 in Squid Ink
Featured Entry
Q & A With Yvonne & Nancy Boules: Going from Home to Restaurant Kitchen, Egyptian Fava Bean Falafel + The Beauty of Bulgarian Feta
March 08, 2011 in Squid Ink
K. RobbinsYvonne and Nancy Boules trying a new recipe for Egyptian accented beignets Om Ali is one of Yvonne Boules' signature dishes at Caf Dahab, the Egyptian focused Mediterranean restaurant that...
Pigmade Cupcakes and Giant Sweet Potatoes: Lessons from Today's Culinary Children's Books
February 24, 2011 in Squid Ink
Salads and Suds at Greenleaf Gourmet Chopshop
February 21, 2011 in Squid Ink
Featured Entry
SF's Pizza Pundit, Tony Gemignani, Weighs In On L.A.'s Pies, Names His Favorite & Considers the Starfish Calzone
February 17, 2011 in Squid Ink
K. RobbinsThinking about my pizza, it don't matter if you're red or white Tony Gemignani, co-author of the cookbook Pizza, 9-time World Pizza Champion (8 times in acrobatics, once in pizza...
Happy Hour: El Chavito in Silver Lake
February 02, 2011 in Squid Ink
Featured Entry
X Great Spots to Watch Super Bowl XLV
February 01, 2011 in Squid Ink
A. ScattergoodLucky Baldwins It's Super Bowl time -- a day when football players and their fans have much in common. They toss around pigskins; we eat pigskins. They play a game...
Featured Entry
[Updated] "Rahmen Emanuel" Piping Hot Over Illinois Court Decision
January 27, 2011 in Squid Ink
Rahmen EmanuelEmanuel celebrates court decision with noodle finger prosthesis Update: The Top Rahmen is back on top. The Chicago Sun Times reports that the Illinois Supreme Court has ruled 7-0 to...
Eat This Now: Vien Dong's Cha Ca Thang Long
January 26, 2011 in Squid Ink
Featured Entry
Lose Weight with the Beer Diet: Just Read the Fine Print
January 17, 2011 in Squid Ink
Flickr/pixelens photography The path from beer belly to six pack abs just got a whole lot more appealing. According to a new study out of Spain, drinking beer can be good...
Make Your Own Salad Fight: Simply Salad vs. Freshii
January 12, 2011 in Squid Ink
Featured Entry
Happy Bean Day: 5 Great Bean Events in History
January 06, 2011 in Squid Ink
Flickr/Johnny Stiletto Beans, beans, the magical fruit, each January 6th, it is thee we salute. Yep, today is National Bean Day, and though there seems to be little reason behind the...
Featured Entry
You're Not the Only One Who Can't Pronounce Saveur
January 05, 2011 in Squid Ink
How do you pronounce SAVEUR? from SAVEUR.com on Vimeo. As we reported, this month's issue of Saveur is full of culinary suggestions from some of the world's greatest chefs (including a...
