Email AuthorRachael Narins
5 Condiments to Spice Up Your July Fourth Holiday
July 03, 2012 in Squid Ink
Featured Entry
Pharmacie: Talmadge Lowe's Bespoke Cocktails + Southern Hospitality
June 14, 2012 in Squid Ink
Next Exit PhotographyCocktail by Talmadge LoweFor the past three years, one of the most interesting invitations a 21-and-over person in Los Angeles could secure was for The Pharmacie, a Mad...
Venn Food Diagram: Eastside Versus Westside Los Angeles
June 06, 2012 in Squid Ink
Cookhouse Magazine: Soho House Group's In-House Food Magazine
June 04, 2012 in Squid Ink
More Fun With Speculoos From Trader Joe's: Now in a Chocolate Bar
May 21, 2012 in Squid Ink
Featured Entry
The Google Cafe: A Look Inside the Venice Binoculars
May 21, 2012 in Squid Ink
Rachael NarinsGoogle CafeThere is a somewhat mythical place where engineers and food obsessives converge. A place that isn't exactly a club, nor is it a restaurant, but it is Fort...
A Primer of Dining Venue Terms, From Secret Supper Club to Pop-up Restaurant
May 14, 2012 in Squid Ink
Featured Entry
5 Podcasts for Food Lovers
April 25, 2012 in Squid Ink
R. NarinsIf you're already a podcast listener, then you most likely know and love KCRW's Good Food and The Splendid Table, two of the best shows on the radio, ready...
Manhattan Beach Post's Couscous Salad
April 18, 2012 in Squid Ink
Featured Entry
10 Best Grilled Cheese Sandwiches in Los Angeles
April 16, 2012 in Squid Ink
Rachael NarinsGrilled CheeseWhat is a grilled cheese sandwich? It's comfort food. It's warm and retro-yet-now and endlessly customizable. It's something that can be lowbrow, high-end and everything in between. How is...
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Custom Bacon From Cast Iron Gourmet
April 16, 2012 in Squid Ink
Mikey WallyBacon Everything under the sun is customizable these days. There are wineries that will help you create your own blend, and the Mars company is happy to put...
Cascabel: Rick Bayless is Starring in a Play!
April 09, 2012 in Squid Ink
The Swiss Spaghetti Harvest of 1957: An Educational Video
April 04, 2012 in Squid Ink
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Tunisian Tuna Sandwich at Tarte Tatin: Old Classic, New Twist
April 03, 2012 in Squid Ink
Rachael NarinsTunisian Tuna Sandwich at Tarte Tatin Bakery Yes, we already covered Los Angeles' 10 Best Sandwiches. But as we all know, this is a vast city and sometimes a true...
Lighten Up Your Funeral With a Bacon Casket
March 30, 2012 in Squid Ink
2012 Grilled Cheese Invitational: Registration Open Now
March 19, 2012 in Squid Ink
Willpowder: New Fun With Molecular Gastronomy
March 16, 2012 in Squid Ink
Featured Entry
5 Places to Eat When Your Parents Are Treating
March 14, 2012 in Squid Ink
Jaanus TreilmannIt's not a special occasion, your parents just miss you and want to treat you to a good dinner and catch up. Awww. That's the best -- and if...
Tomatomania!: Lecture and Plant Sale
March 08, 2012 in Squid Ink
Is Sugar Toxic? Research Says Yes
March 07, 2012 in Squid Ink
5 Great Foods of Great Britain: Spotted Dick + More Hilarity
February 17, 2012 in Squid Ink
Foursquare Knows Where You Were on Valentine's Day
February 16, 2012 in Squid Ink
Featured Entry
L.A.'s Idea of Vegan Food vs. What Vegans Really Eat
February 08, 2012 in Squid Ink
Vegan Venn diagramWhat do vegans eat? That was the intended topic of our next Venn food diagram (check them all out). Only thing is, it (happily) turns out, everyone seems...
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Japanese Food & Sake Collection: What You Missed
January 31, 2012 in Squid Ink
Rachael NarinsThere is a word in Japanese, shoku-iku, that roughly means teaching the importance of food, from appreciation to understanding the role that food plays in society. The Japanese Food...
Japanese Food & Sake Collection: This Sunday, Jan. 29
January 26, 2012 in Squid Ink
