Email AuthorJeanne Kelley
A Recipe For Sardine-Stuffed Piquillo Peppers with Lemony Greens and Whole-Wheat Croutons
August 16, 2012 in Squid Ink
Featured Entry
Strawberry Rhubarb Pie for Memorial Day: A Recipe
May 24, 2012 in Squid Ink
Jeanne Kelleystrawberry rhubarb pieEven though Angelenos enjoy cookouts year-round, tradition (and marketing) tells us that Memorial Day weekend kicks off the official outdoor cooking season. What better way to celebrate...
Featured Entry
A Recipe For Spinach Salad with Grilled Shrimp and Peppers + What Are Mini Peppers Anyway
May 11, 2012 in Squid Ink
Ryan Robert Millermini peppersAt first I was skeptical of the colorful mini peppers packaged in the clamshell at the grocery store. I can be wary of produce not sold from...
Featured Entry
Guinness and Ice Cream for St. Patrick's Day: A Recipe for Stout Float
March 16, 2012 in Squid Ink
Jeanne Kelleystout floatI don't know if a stout float is an Irish dessert, but it doesn't really matter, as St. Patrick's Day celebrations aren't really Irish anyway. A beer float...
A Recipe for Foraged Green Salad With Goat Cheese + A Foraged Greens Primer
March 13, 2012 in Squid Ink
Featured Entry
Bacon-Wrapped Dates: Still Looking for the Perfect Date + a Recipe
February 13, 2012 in Squid Ink
Jeanne Kelleybacon-stuffed datesStill looking for the perfect date for Valentine's Day? Why not settle on a bacon-wrapped date? They're tender, sweet, salty and rich. Here's a date that is guaranteed...
