Jeanne Kelleychocolate barkNeed a gift in a hurry? Why not make bark? Chocolate bark is a wonder of a confection -- it's quick to make, it looks cool and is...
Jeanne Kelleytomato, feta and watermelon salad
Several years ago while dining at Portland's Le Pigeon in late summer, I asked the straight-out-of-Portlandia server for her menu recommendations. "You must try the...
Jeanne Kelleypork stew
Make haste. Make stew?
Summer is around the corner and very soon we'll be avoiding the stove, cooking everything from steaks to pizzas on the barbecue, and concocting cold...
A good granola is hard to find. The supermarket selection, no matter what the flavor or brand -- organic or otherwise -- tastes like stale oat flakes. And the...
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