Email AuthorJeanne Kelley
Featured Entry
A Recipe For Chocolate Bark: Quick Gifts for Chocolate Lovers
December 23, 2011 in Squid Ink
Jeanne Kelleychocolate barkNeed a gift in a hurry? Why not make bark? Chocolate bark is a wonder of a confection -- it's quick to make, it looks cool and is...
A Pie Crust Recipe or 3: Thanksgiving, Plugra, Thomas Keller + A New Technique
November 22, 2011 in Squid Ink
A Recipe For Freekeh Salad With Grilled Zucchini: A Freaking Good Salad
August 11, 2011 in Squid Ink
Featured Entry
Tomato, Watermelon and Feta Salad: A Recipe, With or Without Portlandia
August 09, 2011 in Squid Ink
Jeanne Kelleytomato, feta and watermelon salad Several years ago while dining at Portland's Le Pigeon in late summer, I asked the straight-out-of-Portlandia server for her menu recommendations. "You must try the...
Chilled Cucumber Summertime Soup: A Recipe
June 29, 2011 in Squid Ink
Zucchini Griddle Cakes: A Recipe + What to Do With 2 Pounds of Zucchini
June 17, 2011 in Squid Ink
Featured Entry
Make Haste, Make Stew: A Recipe For Pork Stew with Olives, Green Beans and Herbes de Provence
May 18, 2011 in Squid Ink
Jeanne Kelleypork stew Make haste. Make stew? Summer is around the corner and very soon we'll be avoiding the stove, cooking everything from steaks to pizzas on the barbecue, and concocting cold...
Featured Entry
A Good Granola Is Hard To Find + A Recipe
April 28, 2011 in Squid Ink
Jeanne Kelleygranola A good granola is hard to find. The supermarket selection, no matter what the flavor or brand -- organic or otherwise -- tastes like stale oat flakes. And the...
Panna Cotta Is (Usually) Boring + A Recipe for Buttermilk Panna Cotta with Blood Orange Compote
March 24, 2011 in Squid Ink
