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Farid ZadiRib Steak or Cte de Boeuf
Suggesting a hunk of grilled meat for Father's Day seems predictable. But the weather is perfect just about this time of year and...
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Pastries
Eugene Ahn of Forage Restaurant in Silver LakeChef Kristin Ferguson's Strawberry Galette
A traditional French fruit galette is a free-form tart made with a basic pte brise dough. The galette shell...
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Patricia EscusaFrench Fruit Tart Prepared by Patrica Escusa, Test Kitchen Assistant?
Every year, during elementary school, we made something for Mother's Day as a class project. If your mother really did...
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Mexican Cuisine
Farid ZadiRoasted Goat Head Triptych?
Last Friday we invited Charles Perry, beer of the month columnist for the Los Angeles Times, and seven other guests, for a Royal Wedding viewing and...