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Japanese Cuisine
G. SnyderGottsui OkonomiyakiThat new metro stop whose opening you've been awaiting: not complete. Those suspension-shredding chuckholes on your street: not filled. But there is still good news. It's not as...
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Reviews
Anne FishbeinTaco de cameron at Bizarra CapitalUptown Whittier can sometimes feel deliberately hidden -- a small stretch of mom 'n' pop businesses sequestered from any nearby freeway or convenient access....
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Restaurant News
Anne Fishbein Chef David Myers at Comme aIt looks like chef David Myers will be adding to his roster of popular restaurants, which include Comme a in West Hollywood and...
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Pop-up Restaurants
G. SnyderEdible GarnishIf you happened to take a twilight stroll through downtown's industrial district last Friday, you may have spied a wild figure waltzing along the cracked asphalt, between the...
Thai Cuisine
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Sushi
The Joy of Sushi
Does Los Angeles boast the best sushi in the entire country? If even Ferran Adri is on our side, we can probably feel confident it's true....
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Reviews
Javier CabralPork RibsIf you happened to be the kind of guy who takes his pair of Stacey Adams for a weekly polish at Chambers Shine Parlor and Shoe Repair --...
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Food Trucks
G. SnyderSuper perro, all dressed up...
Ever since the closing of Pasadena's Tutti Frutti two years ago, Los Angeles has found itself lacking a single, solitary purveyor of the Colombian street...
Japanese Cuisine
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Meat
G. SnyderDeath by MeatThe latest addition to the list of things that can send you to an untimely grave: red meat. A study published yesterday by the Archives of Internal...
Pop-up Restaurants
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Japanese Cuisine
webjapanese.comThe term "bento" gets tossed around on many Japanese menus in Los Angeles, where it often refers to those oversized cafeteria platters filled with sauce-slicked bits of chicken teriyaki, udon...
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Beer
January 23, 2012 in Squid Ink
Hi-Class PBRMaybe we've watched Blue Velvet too many times, but to us there's something uniquely American about Pabst Blue Ribbon. Sure, it's been widely acknowledged from Williamsburg to Echo Park...
Eat This Now
January 18, 2012 in Squid Ink
Food & The Law
January 13, 2012 in Squid Ink