Email AuthorLinda Burum
Night + Market's Kris Yenbamroong: New Dishes + A Trip to Thailand
December 13, 2012 in Squid Ink
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Seoul Sausage Update: The Great Food Truck Race, Their New Restaurant + Buying Equipment With Bed Bath & Beyond Coupons
July 19, 2012 in Squid Ink
Seoul Sausage's Facebook pageSeoul Sausage guys cookingThe last time we talked with the Seoul Sausage guys about their new venture, it was late April and owners Ted and Yong Kim...
Eat This Now: Dragons' Whiskers Salad + Specialty Vegetables at Cafe Fusion
May 17, 2012 in Squid Ink
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Our Next Meal: Got Kosher Cafe
April 25, 2012 in Squid Ink
brik a l'oeufNever mind molecular gastronomy. When you bite into Tunisian-style brik a l'oeuf at Got Kosher Cafe you experience one of the world's great feats of culinary alchemy....
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The Standing Room: A Hawaiian Lunch ?in Redondo Beach, ?Without Chairs
March 27, 2012 in Squid Ink
Anne FishbeinPreparing the Napoleon burger at The Standing RoomIt seems crazy to find a line winding out the door of Catalina Liquors. But a stream of hungry humanity queues up...
