Food on Television
The Undercover Vegetarian
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Where the chefs eat
Robert Catrini/courtesy The BazaarThe Bazaar chef de cuisine Joshua WhighamWhere the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her...
Anne FishbeinChef Micah Wexler at MezzeHot off his 10-week, sold-out residency at Umamicatessen, chef Micah Wexler is already planning a new series of dinners. The dinners consist of a weekly,...
Best L.A. Novel Ever: The Tournament
L.A. Weekly is determining the best L.A. novel ever by holding a tournament featuring 32 of our favorites in head-to-head matchups, until there's only one novel standing.
If you're looking...
B. RodellBar and Garden in Culver CityThree Bottles, One Shop is a new series in which we take a peek into an L.A. wine shop and ask the owner to...
Anne FishbeinBarbrix in Silver LakeAh, Silver Lake. Home of hipsters, celebrities and -- not very many good restaurants. Or, more accurately, a whole lot of pretty bad restaurants. But while...
James Beard FoundationThe James Beard Book Broadcast and Journalism awards were held this past Saturday night, and a whole new crop of book authors, TV and radio folks and food...
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