Email AuthorBesha Rodell
Watch: Eddie Huang's Fresh Off The Boat Los Angeles Episode
December 10, 2012 in Squid Ink
The Most Underrated Pie In L.A.: The Poll
December 10, 2012 in Squid Ink
Public School 310 Opens Today In Culver City
December 10, 2012 in Squid Ink
Top 5 Lessons for Chain Restaurants in 2012: Doritos Tacos Work; Lobster Stuffed Filet Doesn't
December 07, 2012 in Squid Ink
From the L.A. Public Library Menu Collection: Barclay Kitchen, a Mystery on a Scroll
December 06, 2012 in Squid Ink
The 5 Things You Need To Know About M.A.K.E. in Santa Monica
December 06, 2012 in Squid Ink
Changes at MessHall: How Important Is An Executive Chef, Really?
December 05, 2012 in Squid Ink
2: Philly Cheesesteak at The Bazaar
December 05, 2012 in Squid Ink
The Chef's Library: Steve Samson + Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
December 05, 2012 in Squid Ink
3: Roasted Kabocha Squash at Lucques
December 04, 2012 in Squid Ink
Where The Chefs Eat: Border Grill's Mary Sue Milliken
December 03, 2012 in Squid Ink
Featured Entry
What's The Most Underrated Pie In Los Angeles?
December 03, 2012 in Squid Ink
St0rmz via flickrPieWell, we've had our fun with underrated burgers. But it's time to move on. There's plenty of other underrated food in this town, we just know it. And...
5: Crispy Pig Head at Animal
November 30, 2012 in Squid Ink
6. Mole de los Dioses at Rocio's Mole de los Dioses
November 29, 2012 in Squid Ink
Should KFC Put Chicken Spices In Cookies? No, Really...
November 29, 2012 in Squid Ink
The 5 Things You Need To Know About MessHall
November 29, 2012 in Squid Ink
Drink This Now: 2011 Dirty and Rowdy Skin and Egg Fermented Semillon
November 29, 2012 in Squid Ink
Restaurants, Please Use This: Wordpress Launches Confit For Restaurant Websites
November 29, 2012 in Squid Ink
The Chef's Library: Jason Neroni + Cooking by Hand by Paul Bertolli
November 28, 2012 in Squid Ink
Featured Entry
Vegetarian Friendly: A Question of Hospitality, Economics and Pride
November 27, 2012 in Squid Ink
SweetOnVeg via flickrA vegetarian menu in VancouverThe vegetarian option: it's a menu item most restaurants necessarily offer these days. Depending on the chef, it can be a testament to creativity...
Featured Entry
The Underrated Burger Smackdown: Brick + Mortar Vs. The Original Tops
November 27, 2012 in Squid Ink
B. RodellBrick + Mortar's burger on the left, the TOPS Special on the rightLos Angeles has plenty of much-hyped burgers. Some would say we have quite a few over-hyped burgers....
Coco Laurent Opens Today Downtown
November 26, 2012 in Squid Ink
Top 5 Reactions to the Guy Fieri Review
November 21, 2012 in Squid Ink
Giving Thanks: An Ode to Gravy
November 20, 2012 in Squid Ink
Featured Entry
Fat Cow? Fat Chance. Gordon Ramsay's New Grove Restaurant Disappoints
November 20, 2012 in Squid Ink
Photo by Anne FishbeinThe fish and chips at the Fat Cow: Seriously, they're no good.See more of Anne Fishbein's stunning photos of Fat Cow. When was it that Gordon Ramsay finally...
