Aaron Cook | AACK StudioWood-grilled whole fish, tomato rice, fried egg and crispy sopressata platter at AOCThe fallacy of "small plates meant for sharing," as The New York Times restaurant...
Food and Government
LAPL Menu Collection
Food on Television
Food & Technology
devopstom via flickr3-D printer at work. Soon they may be printing food. The future very rarely produces what we expect it to, or what we are lead to believe it...
Events & Festivals
B. RodellRosso Wine ShopThree Bottles, One Shop is a new series in which we take a peek into an L.A. wine shop and ask the owner to pick and describe...
The Undercover Vegetarian
The Chef's Library
Drink This Now
Where the chefs eat
Robert Catrini/courtesy The BazaarThe Bazaar chef de cuisine Joshua WhighamWhere the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her...
Anne FishbeinChef Micah Wexler at MezzeHot off his 10-week, sold-out residency at Umamicatessen, chef Micah Wexler is already planning a new series of dinners. The dinners consist of a weekly,...
Best L.A. Novel Ever: The Tournament
L.A. Weekly is determining the best L.A. novel ever by holding a tournament featuring 32 of our favorites in head-to-head matchups, until there's only one novel standing. For further reading: