Email AuthorBesha Rodell
The Top 3 Ways Restaurants Can Raise Their Yelp Rating
April 12, 2013 in Squid Ink
Bourbon Perfume/Cologne: Now You Can Smell Like a Drunk on Purpose
April 11, 2013 in Squid Ink
What Does Climate Change Mean For CA's Wine Industry?
April 10, 2013 in Squid Ink
Featured Entry
5 Cookbook Picks From Karen and Quinn Hatfield
April 10, 2013 in Squid Ink
amazon.comThe Chef's Library is a series in which we ask chefs around town to tell us about their favorite cookbooks. Today, we talk to Karen and Quinn Hatfield, chefs/owners of...
Featured Entry
3 Favorites From BierBeisl's Bernhard Mairinger
April 08, 2013 in Squid Ink
Anne FishbeinBierbeisl chef Bernhard MairingerWhere the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week,...
Featured Entry
Roadhouse L.A.: A New BBQ Concept From Umami Restaurant Group
April 08, 2013 in Squid Ink
Courtesy Adam FleischmanUmami Restaurant Group's Adam FleischmanUmami Restaurant Group, in partnership with Levity Entertainment Group, this is not a pop-up and chef Robbie Richter, will be opening a new restaurant...
The Undercover Vegetarian: Allumette
April 05, 2013 in Squid Ink
Modern Farmer Magazine Launches Today Online
April 04, 2013 in Squid Ink
This Week's Restaurant Review, The Condensed Version: Allumette in Echo Park
April 04, 2013 in Squid Ink
Cocktail Nerddom: Happy Birthday, Washington Irving + a Recipe for the Sleepy Hollow Cocktail
April 03, 2013 in Squid Ink
VICE's New Food Web Series: Truckers in the Wild
April 03, 2013 in Squid Ink
Now Open: Mendocino Farms Downtown in FIG at 7th
April 03, 2013 in Squid Ink
Featured Entry
10 Restaurant Picks From Karen and Quinn Hatfield
April 02, 2013 in Squid Ink
Dylan + JeniKaren and Quinn HatfieldWhere the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This...
Featured Entry
Where The Chefs Eat: 6 Favorites from Plan Check Kitchen + Bar's Ernesto Uchimura
March 18, 2013 in Squid Ink
Courtesy Plan Check Kitchen + BarChef Ernesto UchimuraWhere the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining...
The Undercover Vegetarian: Bar Ama
March 15, 2013 in Squid Ink
Featured Entry
5 Essential Thai Restaurants in Los Angeles
March 14, 2013 in Squid Ink
Anne FishbeinJitladaOur 99 Essential L.A. Restaurants issue came out recently, and we're highlighting a few categories drawing from the list. Today: Thai restaurants. This is not a definitive list of the...
This Week's Restaurant Review, The Condensed Version: Bar Ama
March 14, 2013 in Squid Ink
Open Today in West Hollywood: Pingtung Eat-In Asian Market
March 13, 2013 in Squid Ink
Watch Ron Finley's TED Talk, South Central's Guerrilla Gardener
March 12, 2013 in Squid Ink
Featured Entry
5 Essential Japanese Restaurants in Los Angeles
March 12, 2013 in Squid Ink
Anne FishbeinMarinated silver cod at TsujitaOur 99 Essential L.A. Restaurants issue came out recently, and we're highlighting a few categories drawing from the list. Today: Japanese restaurants. This is not a...
Vote for Food & Wine's Best New Chef in California: Four L.A. Chefs In The Running
March 11, 2013 in Squid Ink
Featured Entry
Whole Foods Pledges to Label All Genetically Modified Food by 2018
March 11, 2013 in Squid Ink
ciao_yvon via flickrVeggies at Whole Foods: In 5 years, they'll be GMO-freeOn Friday, Whole Foods Markets announced that all products in their stores with genetically modified ingredients will be clearly...
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Where the Chefs Eat: 10 Restaurant Picks From Hinoki & The Bird's David Myers
March 11, 2013 in Squid Ink
JennKLChef David MyersWhere the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week we talk...
The Undercover Vegetarian: Alma
March 08, 2013 in Squid Ink
5 Essential Chinese Restaurants in Los Angeles
March 07, 2013 in Squid Ink
