Email AuthorBesha Rodell
Video: The Foundry's Eric Greenspan Explains the Secret of Great Grilled Cheese
October 31, 2012 in Squid Ink
From the Los Angeles Public Library Menu Collection: Eaton's Chicken House, Beverly Hills, "Glorifying the American Chicken"
October 31, 2012 in Squid Ink
Where the Chefs Eat: The Hungry Cat's David Lentz
October 30, 2012 in Squid Ink
Culver City! All Your Prayers Answered! Olive Garden Opens Today
October 29, 2012 in Squid Ink
What's the Most Underrated Burger in Los Angeles?
October 29, 2012 in Squid Ink
Mezze Closing This Weekend
October 26, 2012 in Squid Ink
Yes on Prop 37 Releases TV Ad: "Food Is Love"
October 26, 2012 in Squid Ink
The Pumpkin-ification of Everything: McDonalds Jumps on the Bandwagon With a Pumpkin Shake
October 25, 2012 in Squid Ink
The 5 Things You Need To Know About Gish Bac
October 25, 2012 in Squid Ink
From the Los Angeles Public Library Menu Collection: Man Jen Low, One of Chinatown's Oldest Restaurants
October 24, 2012 in Squid Ink
It's National Food Day! What The Hell Does That Even Mean?
October 24, 2012 in Squid Ink
Test Kitchen Returns: Testing ... 1, 2, 3
October 23, 2012 in Squid Ink
Featured Entry
The Chef's Library: Michael Voltaggio + Culinary Artistry by Andrew Dornenburg and Karen Page
October 23, 2012 in Squid Ink
Amazon.comThe Chef's Library is a series in which we ask chefs around town to tell us about their favorite cookbooks. Today, we talk to Michael Voltaggio, chef and owner of...
Umami Burger Pasadena Now Open
October 23, 2012 in Squid Ink
The Undercover Vegetarian: Mozza Scuola di Pizza
October 19, 2012 in Squid Ink
Featured Entry
The 5 Things You Need to Know About Mozza's Scuola di Pizza
October 18, 2012 in Squid Ink
Anne FishbeinThe inventory at Mozza Salumi BarThis week's restaurant review takes a look at the Scuola di Pizza, and in particular its Thursday night salumi bar, a project by chef...
The Chef's Library: Ludo Lefebvre + Variations Culinaires
October 17, 2012 in Squid Ink
The Top 5 Things Restaurants Should Never Serve Again
October 17, 2012 in Squid Ink
Drink This Now: Alaverdi Monastery Cellar Rkatsiteli, a Deliciously Bizarre Orange Wine
October 16, 2012 in Squid Ink
Cortez: New Restaurant From the Owners of Cookbook, Opening Tonight In Echo Park
October 15, 2012 in Squid Ink
Featured Entry
Where the Chefs Eat: Maison Giraud's Alain Giraud
October 15, 2012 in Squid Ink
Anne FishbeinChef Alain Giraud of Maison Giraud.Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options....
Drink This Now: Silver King Fizz at Sunny Spot + Why Fizzes Are Superior Hangover Drinks
October 12, 2012 in Squid Ink
Chad Colby's Salumi Night at Mozza Scuola Di Pizza Goes to 4 Nights a Week
October 12, 2012 in Squid Ink
The Undercover Vegetarian: Trattoria Neapolis
October 12, 2012 in Squid Ink
From the Los Angeles Public Library Menu Collection: The Luau, a 1950s Tiki Bar in Beverly Hills
October 12, 2012 in Squid Ink
