Email AuthorBesha Rodell
The 5 Things You Need To Know About Trattoria Neapolis
October 11, 2012 in Squid Ink
Where the Chefs Eat: Canel's Corina Weibel
October 11, 2012 in Squid Ink
Kid in a Candy Shop: Spending $10 at Dylan's Candy Bar
October 10, 2012 in Squid Ink
33: Cauliflower T-Bone at Superba Snack Bar
October 10, 2012 in Squid Ink
Vote Yes On Prop 37 Gets Some Serious Star Power: Bill Maher + Danny DeVito
October 09, 2012 in Squid Ink
Tech for Food Nerds: Chefs Feed 2.0 Launches Today
October 08, 2012 in Squid Ink
What's in a Name? Gordon Ramsay's Fat Cow: Insult or Loving Bovine Tribute?
October 08, 2012 in Squid Ink
Bar Report: Sassafras' Southern Spectacle
October 05, 2012 in Squid Ink
Ingredient Labeling On Wine & Liquor: Do You Want To Know What's In Your Booze?
October 05, 2012 in Squid Ink
From the Los Angeles Public Library Menu Collection: Nat Goodwin Cafe, a Glittering 1913 Restaurant on a Private Santa Monica Pier
October 04, 2012 in Squid Ink
Featured Entry
Do We Really Want The Michelin Guide Back In Los Angeles?
October 03, 2012 in Squid Ink
MichelinHistorical Michelin tire adThe Michelin Guide released their New York rankings yesterday, with the usual fanfare and oohhing and aahhing about who got stars, how many they got, and what...
Featured Entry
Where the Chefs Eat: Rivera's John Sedlar
October 02, 2012 in Squid Ink
A. ScattergoodJohn Sedlar at RiveraWhere the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week,...
Featured Entry
Gordon Ramsay's The Fat Cow: Open Today at The Grove
October 01, 2012 in Squid Ink
Courtesy The Fat CowThe dining room at The Fat CowGordon Ramsay is a chef who is probably more famous for his television screaming tirades than his food. Today, Los Angeles...
39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar
October 01, 2012 in Squid Ink
Field Report: A Visit To Bacchanal, Las Vegas' Newest Buffet
September 28, 2012 in Squid Ink
The Undercover Vegetarian: Superba Snack Bar
September 28, 2012 in Squid Ink
Porkocalypse: Will There Be A Pork Shortage Or Not?
September 27, 2012 in Squid Ink
The 5 Things You Need To Know About Superba Snack Bar
September 27, 2012 in Squid Ink
From The Los Angeles Public Library Menu Collection: Spago
September 26, 2012 in Squid Ink
Exploring The Los Angeles Public Library Menu Collection: An LA Weekly Project
September 26, 2012 in Squid Ink
Read This Now: Michael Ruhlman on Food Writing
September 25, 2012 in Squid Ink
Silver Lake Ramen Now Open
September 25, 2012 in Squid Ink
Want to Gourmet-Bathe and Farm-to-Table Dine at Anjelica Huston's House? Of Course You Do!
September 25, 2012 in Squid Ink
Celebrate F. Scott Fitzgerald's Birthday With the Fitzgerald Cocktail
September 25, 2012 in Squid Ink
Featured Entry
Get Out the Vote: Proposition 37, California's GMO Labeling Initiative, Could Mean Change for the Entire Country
September 24, 2012 in Squid Ink
photofarmer via flickrIs this corn genetically modified? Right now there's no way to knowSo hey, did you hear? There's an election coming up! And while we all know it's important...
