Email AuthorErin Lyall
Featured Entry
5 Great Hollywood Restaurants to Hit Before the Clubs
May 14, 2013 in Squid Ink
Erin LyallThe Bar at AventinePoor Hollywood. Aside from the folks who actually live there -- and tout its cheap rent, down-and-dirty attitude, and "central location" -- the neighborhood inspires...
Featured Entry
5 L.A. Restaurants That Satisfy Your Thirst For Blood
April 30, 2013 in Squid Ink
Flickr/Bill Woodsblood. orange. Pig ears, tails, feet. Tripe, sweetbreads, tongue. Cod sperm, salmon roe, yellowtail collar. (One could go on.) Foodist culture embraces it all. But the life force...
Featured Entry
10 Best Eats on Third Street: Neighborhood Grub Crawl
April 04, 2013 in Squid Ink
Chris JollyThird Street at nightIn a city where nobody walks, here's a street that imminently walkable. While our low stucco architecture bears no resemblance to the brownstones of New York...
Top 10 Miracle Mile Bars
April 04, 2013 in West Coast Sound
Goldie's in Mid-City: Cocktails, Clams + a Big Wall of Succulents
April 01, 2013 in Squid Ink
Cooking With Charcoal: At Hinoki & the Bird and ink., the Coal Is in Your Food, Not Underneath it
March 08, 2013 in Squid Ink
Featured Entry
3 Places in L.A. to Get Your Raclette Fix
March 05, 2013 in Squid Ink
Chris JollyRacletteOn a backpacking trip through Europe in my early 20's I ended up in the small Alpine ski village of Isola, France. After a long day on the...
The Barrymore, A New Throw-Back in Vegas: Cheap Wine! Foie Gras!
February 26, 2013 in Squid Ink
Food Fight, Kabul-Style: Afghan Express vs. Azeen's
February 18, 2013 in Squid Ink
Featured Entry
Sperm Is in Season: Hamasaku Has It Three Ways
February 06, 2013 in Squid Ink
Erin LyallShirako Nigiri at HamasakuThere it sits on a plate, shiny and quivery and not unlike a pile of raw sweetbreads. Intertwining sacks, bound by sinew, filled with creamy...
Featured Entry
Trend Alert! Cocktails on Tap
January 30, 2013 in Squid Ink
Erin LyallA Negroni in midpour at the EveleighOn the eighth day, God made a Manhattan. On the ninth day, He put it in a keg. No one knows exactly how or...
