LAX Concessions: SSP "Shocked" By Airport's Snub Of Celebrity Chefs

Categories: LAX
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Not much to smile about: Mary Sue Milliken and Susan Feniger were snubbed by LAX
These are tough times to be a celebrity chef. Last year, a star-studded group of L.A. chefs (including Nancy Silverton, Joaquim Splichal, Mary Sue Milliken, and Susan Feniger) came very close to winning a spot at L.A. International Airport.

But, as we detailed in last week's cover story, "Mr. Juice: How Lobbyist John Ek Gets His Way At City Hall," the chefs were thwarted by bare-knuckle City Hall lobbying on behalf of the incumbent contractor, HMS Host. The chefs' winning bid was thrown out and LAX restarted the bid process, which gave Host a chance to hang on to its lucrative airport business.

Today, the results of the second round of bidding are back. The big winners are last year's losers: HMS Host, Delaware North and Camacho's Cantina. The losers are the celebrity chefs. Pack up your ceviche. There will be no Border Grill at LAX...

"We're a little shocked," said Pat Murray, executive vice president of SSP America, which teamed with the chefs to bid for the LAX contract. "We're completely mind-boggled at how this could be the result of two years of work."

The contract includes restaurants at Terminals 4, 5, 7 and 8. Altogether, it was worth $60 million in revenues per year for 10 years -- or $600 million. So it was worth fighting for.

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After the bids were thrown out last year, the airport split the contract into three parts. HMS Host, Delaware North and Camacho's each won one. SSP was shut out.

SSP can still protest, but it looks like a long shot at this point.
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2 comments
Elizabeth
Elizabeth

Yep, LAX will continue being one of the world's crappiest airports -- with some of the most horrible food -- thanks to the endless corruption at City Hall. And then of course the City officials will complain about why they're not making enough revenue from it.

These city council people should be indicted. Or at least voted out of office.

MG
MG

This is so sad. Why should hard working, far and frequent traveling Angelenos be subjected to the sub-standard and over-priced food of Host and Delaware? More importantly, why should our fantastic city, which is finally truly on-par with other food cities in the US, not have its best representatives at the front door? Wouldn't it be wonderful to have the people that come through LAX get a sense of what LA food is REALLY about? Short-sighted, politically driven, and the people suffer...

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