This story from today's New York Times is about fuel and food competing over corn; it's mostly about ethanol, but biodiesel enthusiasts should read it, too.
Is the increasing demand for plant-based fuel threatening our food supply? Will the rush to grow crops for fuel usher in a new era of deforestation and destructive farming?
We need to answer these questions.
I don't think they're impossible, but they have to be addressed.
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