5 Processed Meat Products We Love to Hate (and Hate to Love)

• delicious

• I wont eat nun of that crap, I want to get old with out all the medication that will come from eating processed foods. That's just me, If it's not organic I don't eat it.

• No excuses; one must leave comment after reading. That is what keeps the bloggers going besides many other things.

• Had no idea SPAM came in flavors, and bacon no less.

• Nice! Winner winner - spam dinner!

• 1. Thou shalt have no processed meat* products before Spam 2. This list needs more canned Brains in Milk. Go ahead, google it. I dare you. -Mark

• Lucky for me, I have a gag reflex that prevents me from eating any of the above (and liver, and green peas, etc).

• I personally love every single thing on this list. I AM from the south, though. Apparently we're notorious for liking this kind of stuff.

• OMG dude I could live on Vienna Sausages. I actually did for years in my sailing days. RT www.anonymous-web.be.tc

• In terms of grossness factor, Spam is actually pretty low. It's pork shoulder, ham, sugar, salt and the all-important sodium nitrate to keep it looking nice and pink and radioactive. Now, compare that with your average hot dog....

• gotta love the meat...

• I eat beef jerky for at least one meal a day. Jerky list please. PLEASE.

• Vienna Sausages, better known as wieners, are actually awesome in germany. fresh from the butchers they beat any canned shit by miles

• Potted meat fun! http://www.filthyrichmond.com/2008/07/haute-couture-richmond-magazine.html

• seriously, no deviled ham?

• Spam Musubi. Win.

• Yes -- what is that taco meat? Derek, I suggest you do a post on all the horribly yummy foods that come in their own envelopes.

• Jaim: Then go read the Onion, idiot. Derek: What about the "meat" in Jack-in-the-Box tacos???

• Spam is awesome. That is all.

• OMG I AM IN LOOOOVE. Though I've never had the Libby's brand potted meat, I do love me some Devil's Spread. That stuff is more expensive cat food! I'm not too into bologna, but I second the corned beef. Canned meat is worth its weight in gold for the Pilipino in me...though that won't be much, because those cans are kinda heavy.

• my favorite: "Vienna sausages are not your friends. They are not even made in Vienna." where are they from?!?!

• Meh. The Onion AV Club does this subject much better.

• No Dintey Moore? That was the staple of my childhood. My college years were spent heating up Hormel Chili (okay who am I kidding, I sometimes buy a a can now, even at $2.49).

• You reminded me of the old Circus Market on La Brea -- the only place I have ever seen canned spareribs. Canned. Spareribs.

• SPAM really should be #1, but that's the Filipino in me. The only thing I would change on your list is potted meat for canned corned beef. At my house, canned corned beef was a favorite protein in fried rice or omelettes.

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