Photo Gallery: Bivalvular (and Other) Pleasures at Blue Point Oysterette
Need a visual aid for your print edition? Jonathan Gold visits Blue Point Oysterette in Santa Monica, and finds the oysters ("quivering and cold, expertly opened, served on big platters of ice") worth the trip. Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Consider the Oysterette: Bivalvular (and Other) Pleasures on Ocean Avenue."
Anne Fishbein Island Creek oysters chilling on ice Anne Fishbein corner booth Anne Fishbein afternoon bar scene Anne Fishbein Craig Brady, head chef Anne Fishbein sous chef Tony Torres and crab
Anne Fishbein inspecting the crab before it's served Anne Fishbein afternoon shucking