Photo Gallery: Heavy Noodling II at JTYH Restaurant
Need a visual aid for your print edition? Jonathan Gold visits the noodle palace ("thick, irregular things, frilled on one edge like the gills of an oyster, and about the size and heft of a businessman's belt") of JTYH Restaurant in Rosemead. Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Heavy Noodling II: Knife-Shaved Pasta, The Next Generation."
Anne Fishbein celery and chili pepper
Anne Fishbein appetizer of cold stirred bean curd sheet
Anne Fishbein pan cake with beef
Anne Fishbein beef stewed noodle soup
Anne Fishbein close-up of knife cut noodle
Anne Fishbein knife cut noodles and beef before adding the broth
Anne Fishbein mooshu fried noodle
Anne Fishbein side view of pan fried bun with leek
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