Photo Gallery: Heavy Noodling II at JTYH Restaurant
Need a visual aid for your print edition? Jonathan Gold visits the noodle palace ("thick, irregular things, frilled on one edge like the gills of an oyster, and about the size and heft of a businessman's belt") of JTYH Restaurant in Rosemead. Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Heavy Noodling II: Knife-Shaved Pasta, The Next Generation."
Anne Fishbein celery and chili pepper Anne Fishbein appetizer of cold stirred bean curd sheet Anne Fishbein pan cake with beef Anne Fishbein beef stewed noodle soup Anne Fishbein close-up of knife cut noodle Anne Fishbein knife cut noodles and beef before adding the broth Anne Fishbein mooshu fried noodle Anne Fishbein side view of pan fried bun with leek