Photo gallery: So Sorry, So Good at Kiyokawa
Need a visual aid for your print edition? Jonathan Gold visits the Beverly Hills sushi bar Kiyokawa ("In my decades of reviewing restaurants, Kiyokawa may be the first place I was tempted to keep to myself"). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Kiyokawa: So Sorry, So Good."
Anne Fishbein Satoshi Kiyokawa
Anne Fishbein chef's omakase starter, assorted Japanese vegetables
Anne Fishbein interior
Anne Fishbein chef's omakase: sea urchin, big eye tuna, Spanish mackerel, yellowtail, blue fin toro
Anne Fishbein foie gras, sea urchin, wonton with snow crab, abalone, halibut carpaccio, cucumber with bottarga
Anne Fishbein abalone detail
Anne Fishbein cucumber with bottarga
Anne Fishbein sea urchin
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