Photo gallery: So Sorry, So Good at Kiyokawa
Need a visual aid for your print edition? Jonathan Gold visits the Beverly Hills sushi bar Kiyokawa ("In my decades of reviewing restaurants, Kiyokawa may be the first place I was tempted to keep to myself"). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Kiyokawa: So Sorry, So Good."
Anne Fishbein Satoshi Kiyokawa Anne Fishbein chef's omakase starter, assorted Japanese vegetables Anne Fishbein interior Anne Fishbein chef's omakase: sea urchin, big eye tuna, Spanish mackerel, yellowtail, blue fin toro Anne Fishbein foie gras, sea urchin, wonton with snow crab, abalone, halibut carpaccio, cucumber with bottarga Anne Fishbein abalone detail Anne Fishbein cucumber with bottarga Anne Fishbein sea urchin