Photo Gallery: New Chong Qing, The San Gabriel Valley's New Hot Pot Spot
Need a visual aid for your print edition? Jonathan Gold visits New Chong Qing ("the Sichuan standby, mapo tofu, is worth trying: intricately seasoned, as simultaneously soothing and vicious as an Aimee Bender story"). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "New Chong Qing: New Hot Pot Spot."
Anne Fishbein fried chicken with chiles
Anne Fishbein house special tea
Anne Fishbein Chris preparing the fish hot pot
Anne Fishbein fish hot pot seasonings
Anne Fishbein fish hot pot
Anne Fishbein house cold noodles
Write Comment
Email to Friend
Print Article
