The Wednesday Edition: A Roundup of Today's Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
SapphireBlue22 stack of newspapers
At Chicago Tribune, 2010 is the year of the goat; and a neighborhood grocery finally opens in Logan Square.
The Washington Post considers the globalization of kimchi; and a profile of Ed Cheng, a physicist with a wok.
Dealing with "fish winter" at the Anchorage Daily News.
At The Baltimore Sun, the flourishing of the bakery-cafe in a bad economy; and Maryland Governor Martin O'Malley (D) bets dinner on the Ravens-Colts game.
More fun with bacon, at the Cleveland Plain Dealer.