The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint. 
SapphireBlue22 stack of newspapers
At the Los Angeles Times, dumplings to celebrate the Chinese New Year; 1 1/2 stars for Il Dolce pizzeria in Costa Mesa.
It's the Year of the Noodle, at The Washington Post; and how to turn snow into dessert and make snow cream.
An exploration of aphrodisiac food; and Eric Asimov writes about Hungarian white wines, from The New York Times.
At Chicago Tribune, take a chocolate quiz; and toasting the Olympics with Canadian ice wine.
The Orlando Sentinel thinks pink sparkling wine for Valentine's Day.
At the Providence Journal, eating dim sum in West Warwick.
Celebrating Chinese New Year in Vancouver, at The Denver Post.
At the Cleveland Plain Dealer: a Mennonite farmer markets a line of Hobbit Tea.
The Boston Globe designs special menus for two; and a look at the Vermont Butter & Cheese Creamery.
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