The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint. 
SapphireBlue22 stack of newspapers
A look at high-end restaurants at Parisian museums; the ever-expanding NYC coffee scene, from The New York Times.
At the Los Angeles Times, a look at the new $11-billion CityCenter complex on the Las Vegas Strip; and when a Zinfandel is or is not a Zinfandel.
The Washington Post looks at the underground restaurant phenomenon; a look at Irish whiskey.
At the New Orleans Times-Picayune, diabetic-friendly recipes.
Simple St. Patrick's Day meals for the holiday, at the Cleveland Plain Dealer.
At the Modesto Bee, a consideration of bologna; and the art of making pâte a choux.
Fighting the obesity epidemic in America, and (on a completely unrelated note) a butter taste test, at The Boston Globe.
Chicago Tribune looks at buying and cooking with sustainable "green" fish; an interview with Napa winemaker Cathy Corison.
Modern Irish cooking; and Dallas wineries begin selling at local farmers markets, at the The Dallas Morning News.
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