The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
SapphireBlue22 stack of newspapers
At the Los Angeles Times, the OC Weekly's Gustavo Arellano on the perplexing lack of Zacatecan food in L.A.; Carlitos Gardel gets 1 1/2 stars.
Ways to cut down on salt, from the Denver Post.
Food stamp users go upscale, at the New York Daily News.
At the Chicago Sun-Times, MillerCoors makes beer from a pre-Prohibition recipe.